{"title":"Merchandise","description":"\u003cp\u003eT-Shirts, Jackets, Clothing, Accessories, Mugs, Jugs, Jars, Artwork and everything inbetween related to whisky distilleries and those items associated with it\u003c\/p\u003e","products":[{"product_id":"macallan-12-year-old-sherry-cask-70cl-empty-bottle","title":"Macallan 12 Year Old Sherry Cask 70cl (Empty Bottle)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 28px;\"\u003eMacallan 12 Year Old Sherry Cask 70cl (Empty Bottle)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Macallan 12 Year Old Sherry Oak is a single malt Scotch whisky is aged for a minimum of 12 years in oak casks that have been previously used to mature sherry, from Jerez, Spain. It is bottled at 40% ABV and is considered a classic expression of The Macallan's sherry-cask matured whiskies. Bottled at 40% ABV and is non-chill filtered. Deliciously smooth, with rich dried fruits and sherry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReleased as part of Macallan’s ever-wonderful Sherry Oak range comes this 12 Year Old. It has spent its entire maturation in sherry-seasoned oak casks from Jerez, and is bottled at 40% ABV after its 12 years of ageing. It’s full of all those hallmark dried fruit and marmalade notes we’ve come to know and love from a sherried Macallan.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEMPTY BOTTLE - NO LIQUID CONTAINED\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eAbout Macallan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eMacallan is an excellent example of the significance of size on whisky character. It is a large producer certainly, but its spirit stills are small (3,900 litres). This is a major contributing factor to the rich and oily nature of its new make.\u003c\/p\u003e\n\u003cp\u003eEven with an extremely tight (ie small) cut there is little time for copper to do its lightening job on spirit vapour in tiny stills the lyne arms of which are so acutely angled. The opposite applies to maturation, however, where the balance between large and small is more fully revealed.\u003c\/p\u003e\n\u003cp\u003eThat heavy new make then goes into large, predominantly 500-litre ex-Sherry casks (made of both European and American oak). A large surface-to-volume ratio means that maturation will take longer – Macallan, it is widely agreed, hits its stride fully in its mid-teens. A heavy new make will also require longer in cask to lose any vestigial sulphurous notes. The nature of the extractives in the European oak (higher levels of tannin, powerful clove and resinous aromas) also needs a heavy spirit to achieve balance. American oak, on the other hand, adds and enhances sweetness.\u003c\/p\u003e\n\u003cp\u003eNo colour adjustment takes place at Macallan, meaning that each vatting needs to not only replicate the previous one in terms of aroma and taste, but must hit the same hue, despite every cask having a different tint. It is this understanding of the way in which colour is an indication of character which was behind whisky-maker Bob Dalgarno’s creation of the ‘1824 Range’ in 2013.\u003c\/p\u003e\n\u003cp\u003eOne of the original farm distilleries of Speyside, Macallan became legal in 1824 when Alexander Reid obtained (or was persuaded to obtain) one of the new licences issued after the passing of the 1823 Excise Act. In 1868, James Stuart took the lease and rebuilt the plant. His ownership ended in 1892, when he sold Macallan to one of the giants of Victorian distilling, Roderick Kemp, who had previously owned Talisker. Kemp’s descendants – in particular the Shiach family – retained ownership until the 1996 takeover by Highland Distillers (now Edrington).\u003c\/p\u003e\n\u003cp\u003eThe plant has continually been expanded from its original wooden shed with two stills. It was increased to five stills (two wash, three spirit) in 1954 and then more significantly in 1965 when a new stillhouse with seven stills was built. This process continued throughout the 1970s with the total number of stills reaching 21 by 1975.\u003c\/p\u003e\n\u003cp\u003eFor a distillery which has become synonymous with the growth of single malt, it is worth remembering that Macallan has always been an important malt for blending. It wasn’t until the early 1980s, faced with a downturn in the market for fillings, that Macallan decided to focus more strongly on the then new single malt category.\u003c\/p\u003e\n\u003cp\u003eThe management team of Allan Shiach, Frank Newlands, Hugh Mitcalfe and Willie Phillips oversaw a campaign which both positioned the malt as a 'first-growth whisky' it called 'the Cognac of whisky', while always retaining a somewhat bohemian and irreverent approach to advertising and promotion.\u003c\/p\u003e\n\u003cp\u003eA firm belief in the fusion of the oily, heavy, new make style and ex-Sherry casks saw Macallan, under Edrington’s governance, become the first distillery to create so-called ‘bespoke’ casks: selecting specific trees (predominantly in northern Spain, though some American oak is specified), and then with Jerez-based cooper Tevasa specifying the length and nature of drying, type of coopering, the liquid used for seasoning (oloroso) and the duration of that process. Investment in wood has increased significantly in recent years, with a complex of massive warehouses being built on the estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, a greater emphasis has been placed on the nascent luxury whisky market with bottlings of 50- and 60-year-old Macallan in Lalique decanters, the creation of the Fine \u0026amp; Rare vintage range dating back to 1926, and the Masters of Photography series.\u003c\/p\u003e\n\u003cp\u003eThis has not been without controversy. Its growing status as a collectable malt saw Macallan become the victim of fakers in the late 1990s. The subsequent investigation has, however, helped establish a methodology to check the authenticity of suspicious bottlings.\u003c\/p\u003e\n\u003cp\u003eOn a whisky-making front, 2004 saw the introduction of Fine Oak, where American oak ex-Sherry casks and some ex-Bourbon casks were used in a mirror range to the ‘classic’ 100% ex-Sherry range. Though old Macallan lovers protested, the lighter, sweeter, flavour profile brought in new drinkers, mostly in new markets.\u003c\/p\u003e\n\u003cp\u003eThe 1824 Range, a four-strong series not carrying age statements which replaced some of the younger expressions in the portfolio, followed in 2013, using whisky colour as a communication and branding device.\u003c\/p\u003e\n\u003cp\u003eThe second stillhouse was brought back on stream in 2008, and in 2013 it was announced that a completely new, £100m distillery was to be built.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe new distillery – a distinctive subterranean design – was commissioned on 9 November 2017 and opened officially in May 2018, at a final cost of £140m.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e40% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Macallan","offers":[{"title":"Default Title","offer_id":52782676214098,"sku":"000201","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/4506812053_b58d3798-20a5-4f8c-b422-27db82fd8add.jpg?v=1771919639"},{"product_id":"makers-mark-genuine-bung-with-wax-logo-on-top","title":"Maker's Mark Genuine Bung with Wax Logo on Top","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 28px;\"\u003eMaker's Mark Genuine Bung with Wax Logo on Top\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSourced direct from Distillery. A cool little souvenir from the distillery \u003c\/p\u003e\u003cp\u003eThis is placed into whisky barrels and then taken out when dumping the barrel contents through the charcoal filter\u003c\/p\u003e\u003cp\u003eSize: 8cm in width, 3cm in height\u003c\/p\u003e","brand":"Makers Mark","offers":[{"title":"Default Title","offer_id":52783217672530,"sku":"000320","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/4666455204_a205599c-8f61-4bcb-8089-72482f4644e1.jpg?v=1771920558"},{"product_id":"the-macallan-masters-of-photography-distillery-lined-a5-hardback-notebook","title":"The Macallan Masters of Photography Distillery Lined A5 Hardback Notebook","description":"\u003cp\u003eThe Macallan Masters of Photography Distillery Lined A5 Hardback Notebook\u003c\/p\u003e\u003cp\u003e200 pages of thick high quality lined paper with a spine that willl not crease either. \u003c\/p\u003e\u003cp\u003eIt has been made to the highest standards in line with what you expect with a bottle of Macallan\u003c\/p\u003e\u003cp\u003eOne of the nicest notebooks we have seen printed\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cstrong\u003eAbout Macallan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eMacallan is an excellent example of the significance of size on whisky character. It is a large producer certainly, but its spirit stills are small (3,900 litres). This is a major contributing factor to the rich and oily nature of its new make.\u003c\/p\u003e\n\u003cp\u003eEven with an extremely tight (ie small) cut there is little time for copper to do its lightening job on spirit vapour in tiny stills the lyne arms of which are so acutely angled. The opposite applies to maturation, however, where the balance between large and small is more fully revealed.\u003c\/p\u003e\n\u003cp\u003eThat heavy new make then goes into large, predominantly 500-litre ex-Sherry casks (made of both European and American oak). A large surface-to-volume ratio means that maturation will take longer – Macallan, it is widely agreed, hits its stride fully in its mid-teens. A heavy new make will also require longer in cask to lose any vestigial sulphurous notes. The nature of the extractives in the European oak (higher levels of tannin, powerful clove and resinous aromas) also needs a heavy spirit to achieve balance. American oak, on the other hand, adds and enhances sweetness.\u003c\/p\u003e\n\u003cp\u003eNo colour adjustment takes place at Macallan, meaning that each vatting needs to not only replicate the previous one in terms of aroma and taste, but must hit the same hue, despite every cask having a different tint. It is this understanding of the way in which colour is an indication of character which was behind whisky-maker Bob Dalgarno’s creation of the ‘1824 Range’ in 2013.\u003c\/p\u003e\n\u003cp\u003eOne of the original farm distilleries of Speyside, Macallan became legal in 1824 when Alexander Reid obtained (or was persuaded to obtain) one of the new licences issued after the passing of the 1823 Excise Act. In 1868, James Stuart took the lease and rebuilt the plant. His ownership ended in 1892, when he sold Macallan to one of the giants of Victorian distilling, Roderick Kemp, who had previously owned Talisker. Kemp’s descendants – in particular the Shiach family – retained ownership until the 1996 takeover by Highland Distillers (now Edrington).\u003c\/p\u003e\n\u003cp\u003eThe plant has continually been expanded from its original wooden shed with two stills. It was increased to five stills (two wash, three spirit) in 1954 and then more significantly in 1965 when a new stillhouse with seven stills was built. This process continued throughout the 1970s with the total number of stills reaching 21 by 1975.\u003c\/p\u003e\n\u003cp\u003eFor a distillery which has become synonymous with the growth of single malt, it is worth remembering that Macallan has always been an important malt for blending. It wasn’t until the early 1980s, faced with a downturn in the market for fillings, that Macallan decided to focus more strongly on the then new single malt category.\u003c\/p\u003e\n\u003cp\u003eThe management team of Allan Shiach, Frank Newlands, Hugh Mitcalfe and Willie Phillips oversaw a campaign which both positioned the malt as a 'first-growth whisky' it called 'the Cognac of whisky', while always retaining a somewhat bohemian and irreverent approach to advertising and promotion.\u003c\/p\u003e\n\u003cp\u003eA firm belief in the fusion of the oily, heavy, new make style and ex-Sherry casks saw Macallan, under Edrington’s governance, become the first distillery to create so-called ‘bespoke’ casks: selecting specific trees (predominantly in northern Spain, though some American oak is specified), and then with Jerez-based cooper Tevasa specifying the length and nature of drying, type of coopering, the liquid used for seasoning (oloroso) and the duration of that process. Investment in wood has increased significantly in recent years, with a complex of massive warehouses being built on the estate.\u003c\/p\u003e\n\u003cp\u003eIn recent years, a greater emphasis has been placed on the nascent luxury whisky market with bottlings of 50- and 60-year-old Macallan in Lalique decanters, the creation of the Fine \u0026amp; Rare vintage range dating back to 1926, and the Masters of Photography series.\u003c\/p\u003e\n\u003cp\u003eThis has not been without controversy. Its growing status as a collectable malt saw Macallan become the victim of fakers in the late 1990s. The subsequent investigation has, however, helped establish a methodology to check the authenticity of suspicious bottlings.\u003c\/p\u003e\n\u003cp\u003eOn a whisky-making front, 2004 saw the introduction of Fine Oak, where American oak ex-Sherry casks and some ex-Bourbon casks were used in a mirror range to the ‘classic’ 100% ex-Sherry range. Though old Macallan lovers protested, the lighter, sweeter, flavour profile brought in new drinkers, mostly in new markets.\u003c\/p\u003e\n\u003cp\u003eThe 1824 Range, a four-strong series not carrying age statements which replaced some of the younger expressions in the portfolio, followed in 2013, using whisky colour as a communication and branding device.\u003c\/p\u003e\n\u003cp\u003eThe second stillhouse was brought back on stream in 2008, and in 2013 it was announced that a completely new, £100m distillery was to be built.\u003c\/p\u003e\n\u003cp\u003eThe new distillery – a distinctive subterranean design – was commissioned on 9 November 2017 and opened officially in May 2018, at a final cost of £140m.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macallan","offers":[{"title":"Default Title","offer_id":52784075571538,"sku":"5022045112093","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/4103981333_6b755a25-e9a1-419e-99e2-349206482a77.jpg?v=1771928714"},{"product_id":"airtag-live-tracking","title":"AirTag Live Tracking","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 28px;\"\u003eAirTag Live Tracking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis can be used to track your delivery in real time. \u003c\/p\u003e\u003cp\u003eApple Airtags can reveal a package location whenever someone passes within 10 meters with an Apple Device. It can assist to see where the package is if held up at any particular location. It does not show a history of travel however. \u003c\/p\u003e\u003cp\u003eThis AirTag is privately tracked through FIND MY on Apple devices and does not serve as insurance. \u003c\/p\u003e\u003cp\u003eThis is not necessary to add and on most deliveries will not make monetary sense to do so as we only use reliable partners worldwide for shipping. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AirTag","offers":[{"title":"Default Title","offer_id":52784713793874,"sku":"000231","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/4531626952.jpg?v=1771930255"},{"product_id":"johnnie-walker-blue-label-ghost-rare-port-ellen-70cl-empty-bottle","title":"Johnnie Walker Blue Label Ghost \u0026 Rare Port Ellen 70cl EMPTY BOTTLE","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 18px;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 28px;\"\u003eJohnnie Walker Blue Label Ghost \u0026amp; Rare Port Ellen 70cl EMPTY BOTTLE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eThe second release from Johnnie Walker's Ghost \u0026amp; Rare series features whisky from one of the most legendary closed distilleries - Port Ellen. Alongside the revered Islay whisky in the blend are whiskies from two closed grain distilleries (Carsebridge and Caledonian), as well as malts from Mortlach, Oban, Blair Athol, Cragganmore and Dailuaine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery Rare and hardly available under £1400\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA blend of Oban, Cragganmore, Mortlach, Port Ellen, Blair Athol, Dailuaine, Carsebridge, Caledonian. Probably the best tasting of the Ghost and Rare series. \u003c\/p\u003e\n\u003cp\u003eThis limited edition has been carefully crafted by Master Blender Jim Beveridge and his small team of passionate blenders using eight handpicked whiskies from the four corners of Scotland, including three irreplaceable ‘ghost whiskies’ and five incredibly rare malt expressions, from the Johnnie Walker Blue Label reserves, all of which are at least 20 years old. At the heart of this blend lies the highly sought-after whisky from the famed Island distillery of Port Ellen which closed its doors in 1983.\u003c\/p\u003e\n\u003cp\u003eThe 2nd release in what is quickly becoming one of the most sought after \u0026amp; collectable releases in the Johnnie Walker Blue Label Range. Ghost and Rare Port Ellen is a combination of some of the rarest whiskies on the planet. Central to this whisky is stock from the iconic and Legendary Port Ellen distillery, which gives this whisky a smoky, maritime character along with whiskies from the long lost Grain Distilleries Carsebridge and Caledonian, that add richness and sweetness. 5 other rare whiskies are then combined to create this incredibly layered and complex whisky.\u003c\/p\u003e\n\u003cp\u003eThis is an exceptional blend that marries rich malty notes, tropical fruits \u0026amp; the smoky complexity of Port Ellen on the finish. Each bottle is individually numbered with a custom design showing a map of Scotland \u0026amp; the location of each of the distilleries that make up the whisky. An outstanding luxury whisky that will appeal both to the connoisseur who wants to try some of the finest whiskies produced \u0026amp; would also take pride of place in any personal collection.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e Salted butter, marmalade on toast, elegant peat smoke and oat cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e Perfumed malt and orange blossom, balanced by salty sea air and coal dust. 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If you enjoy your whisky with ice you know that it can’t just be an afterthought. Made properly, ice can enhance your drinking experience and time needs to be taken. The Macallan Ice Baller Double has been designed to produce two perfectly round and crystal clear balls of ice.\u003c\/p\u003e\n\u003cp\u003eThe generous slow melting spheres created by this duo ice ball maker will chill your whisky, but unlike traditional ice cubes, they melt slowly and release less water, meaning the first taste will be as good at the last. The innovative design also benefits from directional freezing which removes air bubbles and impurities reducing the risk of the ice breaking up in your drink.\u003c\/p\u003e\n\u003cp\u003eNo Macallan is included in this. 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