{"product_id":"aberfeldy-10-year-old-smws-single-cask-60-41-it-s-time-to-spice-things-up-highland-single-malt-scotch-whisky-2024-70cl","title":"Aberfeldy 10 Year Old SMWS Single Cask 60.41 It’s Time To Spice Things Up Highland Single Malt Scotch Whisky (2024) 70cl","description":"\u003ch2\u003eAberfeldy 10 Year Old SMWS Single Cask 60.41 It’s Time To Spice Things Up Highland Single Malt Scotch Whisky (2024) 70cl\u003c\/h2\u003e\n\u003cp\u003e1 of 234 bottles produced from a single 1st Fill Bourbon Barrel\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eScotch Malt Whisky Society\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company The Artisanal Spirits Company plc on the Alternative Investment Market of the London Stock Exchange.\u003c\/p\u003e\n\u003cp\u003eIt has a unique code system where the first number refers to the distillery and the second refers to the cask from which the bottle comes. SMWS also offers the largest range of distilleries of any independent bottler. These curiously named drams really do have something for every whisky lover!\u003c\/p\u003e\n\u003cp\u003eThe SMWS are one of the Britain's most revered independent bottlers with a worldwide network of partner bars with one mission of getting as much whisky at natural cask strength without water to different nations including USA, Canada, Switzerland, UK, Austria, Germany and many others.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv data-categories='[\"No Menu Link\/Bottle Archive\"]' class=\"productView bottle js_itemPageProfile flavour-default\"\u003e\n\u003carticle id=\"productView-description\" class=\"productView-description\"\u003e\n\u003cdiv class=\"productView-descriptionWrap\"\u003eA fresh aroma greeted the Panel with the scent of grass, cherries, strawberries and gooseberries, while in the background we noted hints of heather honey and a floral perfume. On the palate, as the nose suggested, this was zingy and fresh, with flavours of grapefruit segments mixed with slices of ripe banana and blackcurrants. In the very pleasant dry finish came bitter chocolate with almond cocoa. Following reduction we found a freshly brewed nettle tea as well as apple cordial and canned pineapple rings. To taste, ginger snaps and nutty fudge brownies were served with a strong cup of coffee, or a hot chocolate made with cardamom and long pepper.\u003c\/div\u003e\n\u003cdiv class=\"productView-descriptionWrap\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"productView-descriptionWrap\"\u003e\u003cstrong\u003eAbout Aberfeldy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"productView-descriptionWrap\"\u003e\n\u003cdiv class=\"banner wrapper\"\u003e\n\u003cdiv class=\"banner-container\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-content-inner\"\u003e\n\u003cp class=\"introduction\"\u003eOne of the sweetest single malts, Aberfeldy’s characteristic honeyed note is the result of very long fermentation, coupled with slow distillation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pagenav js-fixed\"\u003eA thick, almost waxy texture (though not as overt as in DCL days) adds some weight to the mid-palate, allowing long-term maturation. The bulk of the new make is aged in ex-Bourbon casks, but the occasional Sherried release shows that this is a malt which has guts.\u003c\/div\u003e\n\u003cdiv class=\"pagenav js-fixed\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pagenav js-fixed\"\u003e\n\u003cp\u003eJohn Dewar \u0026amp; Sons was typical of many of the blending firms which were founded in the 19th century. Dewar himself, though born in humble surroundings in a croft at Shenvail, became a wine merchant in Perth and by the middle of the century had started to blend whisky. It was however his sons, John Jr and Thomas (always known as\u003cspan\u003e Tommy), \u003c\/span\u003ewho made the family firm a globally recognised name.\u003c\/p\u003e\n\u003cp\u003eIn the 1890s, they decided to go into whisky production and built a distillery at Aberfeldy, only two miles from where their father had been born. The site had originally been a brewery and some distillation had taken place in the early part of the century. Fed by the Pitilie Burn [where gold is still panned] Aberfeldy became the malt at the heart of the firm’s blends. A private railway line linked the plant with the firm’s operational hub in Perth.\u003c\/p\u003e\n\u003cp\u003eDewar’s joined DCL in 1925 and in 1973 the Aberfeldy site doubled in capacity to its present size. It changed ownership in 1998, when the UK Monopolies Board forced the newly formed Diageo to offload one of its brands and attendant capacity. The\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/scotchwhisky.com\/whiskypedia\/2600\/john-dewar-sons\/\"\u003eDewar’s estate\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e[the blends, plus Aberfeldy, Aultmore, Craigellachie and Royal Brackla] were bought for £1.1bn by Bacardi-Martini.\u003c\/p\u003e\n\u003cp\u003eThe new owners invested heavily in a highly impressive educational facility - Dewar’s World of Whisky - which tells the story of the house of Dewar - and blending.\u003c\/p\u003e\n\u003cp\u003eIn more recent times, Aberfeldy has been sold in small quantities as single malt and in 2014 was repackaged. A new, permanent, five-strong range is to be created.  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp\u003e57.3% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"Aberfeldy","offers":[{"title":"Default Title","offer_id":52791350493522,"sku":"ABF10SMWS60.41","price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/Aberfeldy10YearOldSMWSSingleCask60.41It_sTimeToSpiceThingsUpHighlandSingleMaltScotchWhisky_2024_70cl.jpg?v=1771957300","url":"https:\/\/whiskysituation.co.uk\/products\/aberfeldy-10-year-old-smws-single-cask-60-41-it-s-time-to-spice-things-up-highland-single-malt-scotch-whisky-2024-70cl","provider":"Whisky Situation","version":"1.0","type":"link"}