{"product_id":"balmenach-10-year-old-2007-smws-single-refill-bourbon-barrel-48-96-petals-in-porridge-speyside-single-malt-scotch-whisky-2018-70cl","title":"Balmenach 10 Year Old 2007 SMWS Single Refill Bourbon Barrel 48.96 Petals in Porridge Speyside Single Malt Scotch Whisky (2018) 70cl","description":"\u003ch2\u003eBalmenach 10 Year Old 2007 SMWS Single Refill Bourbon Barrel 48.96 Petals in Porridge Speyside Single Malt Scotch Whisky (2018) 70cl\u003c\/h2\u003e\n\u003cp\u003e1 of 198 bottles produced from a single refill bourbon barrel \u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eScotch Malt Whisky Society\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company The Artisanal Spirits Company plc on the Alternative Investment Market of the London Stock Exchange.\u003c\/p\u003e\n\u003cp\u003eIt has a unique code system where the first number refers to the distillery and the second refers to the cask from which the bottle comes. SMWS also offers the largest range of distilleries of any independent bottler. These curiously named drams really do have something for every whisky lover!\u003c\/p\u003e\n\u003cp\u003eThe SMWS are one of the Britain's most revered independent bottlers with a worldwide network of partner bars with one mission of getting as much whisky at natural cask strength without water to different nations including USA, Canada, Switzerland, UK, Austria, Germany and many others.\u003c\/p\u003e\n\u003cp\u003eThese older labels from the first runs are mostly with distillation methods that include direct heat which was replaced with steam for many distilleries for environmental reasons changing the taste of whisky forever. It'll get real interesting when nuclear fusion is used to distil whisky. We might glow green for a few weeks after we drink the stuff. Who knows.... but all we know is that the old stuff has a musky taste that is VERY welcomed by people nowadays trying to time travel through whisky's past.\u003c\/p\u003e\n\u003ch3\u003eAbout Balmenach\u003c\/h3\u003e\n\u003cdiv class=\"banner wrapper\"\u003e\n\u003cdiv class=\"banner-container\"\u003e\n\u003cdiv class=\"banner-content\"\u003e\n\u003cdiv class=\"banner-content-inner\"\u003e\n\u003cp class=\"introduction\"\u003eSituated a mile inland from the village of Cromdale, Balmenach is one of Speyside’s most traditional distilleries and makes what could be classed as an ‘old-style’ whisky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pagenav js-fixed\"\u003e\n\u003cp\u003eThe fermentation is long, the stills relatively small and run quickly, and the vapour runs into worm tubs, rather than shell and tube condensers. This helps to produce a slow-maturing new make character which is rich and meaty, ideal for adding weight and grunt to blends, and also to be a good match with ex-Sherry casks.\u003c\/p\u003e\n\u003cp\u003eInver House has no plans to release this highly distinctive whisky as a single malt. The reason for this is that the make – whose style is unusual these days – is too highly-prized as fillings for blends, both by Inver House and other firms. \u003c\/p\u003e\n\u003cp\u003eThis is an old distillery. James MacGregor took out his licence in 1824 on what was a farm after a period of illicit production. According to Robert Bruce Lockhart, this took place soon after MacGregor had received a visit from a local gauger. When asked what a specific farm building contained, he said it was simply a peat shed. “Well, I suggest you take out a licence for it,” replied the gauger. Bruce Lockhart was related to the MacGregors and his highly recommended book, Scotch, contains many fascinating details about old-style distillation as practised in Cromdale.\u003c\/p\u003e\n\u003cp\u003eThe distillery eventually passed into the hands of Scotch Malt Distillers, DCL’s malt production arm, which expanded the plant to include a Saladin maltings. It was briefly mothballed between 1993 and 1997, when it was sold to current owner, Inver House, which also produces Caorunn Gin here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e59.8% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"Balmenach","offers":[{"title":"Default Title","offer_id":52791422157138,"sku":"BAL10SMWS48.96","price":135.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/Balmenach10YearOld2007SMWSSingleRefillBourbonBarrel48.96PetalsinPorridgeSpeysideSingleMaltScotchWhisky_2018_70cl.jpg?v=1771959538","url":"https:\/\/whiskysituation.co.uk\/products\/balmenach-10-year-old-2007-smws-single-refill-bourbon-barrel-48-96-petals-in-porridge-speyside-single-malt-scotch-whisky-2018-70cl","provider":"Whisky Situation","version":"1.0","type":"link"}