{"product_id":"benriach-16-year-old-2006-single-unpeated-port-pipe-cask-2404-distillery-exclusive-speyside-single-malt-scotch-whisky-2023-70cl","title":"BenRiach 16 Year Old 2006 Single Unpeated Port Pipe Cask #2404 Distillery Exclusive Speyside Single Malt Scotch Whisky (2023) 70cl","description":"\u003ch2\u003eBenRiach 16 Year Old 2006 Single Unpeated Port Pipe Cask #2404 Distillery Exclusive Speyside Single Malt Scotch Whisky (2023) 70cl\u003c\/h2\u003e\n\u003cp\u003e1 of 707 bottles produced from a single port pipe cask. \u003c\/p\u003e\n\u003cp\u003eThis single cask is exclusive to distillery visitors of BenRiach and is a richly flavoured that has spent the first 9 years of its life in Bourbon and the second 7 years of its life in Port Pipe meaning this is double matured and not finished.\u003c\/p\u003e\n\u003ch3\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet and malty. Loads of pastries: raspberry danishes, croissants, brioche toast, and egg tarts. Maraschino cherries, honeycrisp apples, orange peel, strawberry granita. Lots of caramel, some cola, almonds, and white chocolate. A hint of honey.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRichly textured. Ripe raspberries, Cherry, Big red fruit, sweet malt, and caramel in the middle. French toast drizzled with maple syrup and topped with fresh berries. Some orange peel tea. Almost sherry like.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMedium-length and syrupy sweet, with lingering cinnamon spice. Honey, brown sugar, whipped cream, and sugary cereals. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Benriach\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eIn a similar vein to its immediate neighbours (Glen Elgin and Longmorn), fruit is at the heart of the Benriach character, here manifesting itself as pears and peaches with an added aromatic top note.\u003c\/p\u003e\n\u003cp\u003eVibrant when young, it matures well – especially in refill casks where fruits take on a more tropical edge and extra spiciness steadily develops.\u003c\/p\u003e\n\u003cp\u003eIn the latter years of the Seagram era, Benriach produced a smoky distillate for blending purposes. The enthusiastic reaction to this style when its new owner bottled examples means a peated season takes place every year. A wide range of finishes – of both styles – is also available. Many of the bottlings have been given Latin names and the brand name has been rewritten as BenRiach.\u003c\/p\u003e\n\u003cp\u003eThe distillery is currently operated by Jack Daniel’s producer, Brown-Forman.\u003c\/p\u003e\n\u003cp\u003e‘The best laid schemes o’mice and men gang aft a-gley’\u003c\/p\u003e\n\u003cp\u003eRobert Burns could well have been writing about John Duff [builder of Glenlossie and Longmorn] and his intention to establish a whisky-making fiefdom close to Elgin. His Longmorn distillery had been built in 1893, and having achieved early success he decided what was needed was another plant next door. In 1897, he built Benriach. Sadly, his timing could not have been worse.\u003c\/p\u003e\n\u003cp\u003eThe Pattison crash of 1899, coupled with a downturn in the domestic market, saw a huge number of distilleries (many of which had only just opened) close down. Benriach was once of those, only running for two years before languishing in silence for the next 65, during which its large malting facility was used to supply Longmorn’s requirements.\u003c\/p\u003e\n\u003cp\u003eThe upturn in whisky’s fortunes in the 1960s saw Benriach run from 1965 onwards. A single malt was bottled in 1995 as part of then owner Seagram’s version of UDV’s Classic Malts, but volumes were limited and its reputation was not particularly high. As a result, most malt whisky drinkers dismissed it.\u003c\/p\u003e\n\u003cp\u003eWhen Pernod Ricard took over Seagram’s whisky division in 2001 Benriach was closed once again, but bought in 2003 by Billy Walker, the former production director of Burn Stewart, and two South African entrepreneurs (an ironic echo of Duff’s attempts to establish whisky production in that country in the late 19th century). The BenRiach Distilling Co. now owns Benriach itself, Glendronach (where, incidentally, John Duff was once manager) and Glenglassaugh.\u003c\/p\u003e\n\u003cp\u003eAs a former blender, Billy Walker had insight into the true quality of Benriach. A selective series of bottlings, mixing old (from Seagram days), very young (from their ownership) and peated (from both) proved an eye-opener to malt drinkers. It has rapidly become a strong performer on the global market. Today it is back in full production and in 2013 the floor maltings reopened.\u003c\/p\u003e\n\u003cp\u003eThe distillery was picked up by Brown-Forman, one of the largest US wine and spirits producers, in 2016 along with the Louisville-based company’s acquisition of the entire BenRiach Company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e60.7% ABV\u003c\/p\u003e\n\u003cp\u003e5cl \/ 50ml\u003c\/p\u003e","brand":"BenRiach","offers":[{"title":"Default Title","offer_id":53333347598674,"sku":"BENRI16SC2404","price":215.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/BenRiach16YearOld2006SingleUnpeatedPortPipeCask2404DistilleryExclusiveSpeysideSingleMaltScotchWhisky_2023_70cl.jpg?v=1777826331","url":"https:\/\/whiskysituation.co.uk\/products\/benriach-16-year-old-2006-single-unpeated-port-pipe-cask-2404-distillery-exclusive-speyside-single-malt-scotch-whisky-2023-70cl","provider":"Whisky Situation","version":"1.0","type":"link"}