{"product_id":"garrison-brothers-bottled-in-bond-100-proof-2019-texas-straight-bourbon-whiskey-2026-75cl","title":"Garrison Brothers Bottled in Bond 100 Proof 2019 Texas Straight Bourbon Whiskey (2026) 75cl","description":"\u003ch2\u003eGarrison Brothers Bottled in Bond 100 Proof 2019 Texas Straight Bourbon Whiskey (2026) 75cl\u003c\/h2\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"313f4723\" class=\"elementor-element elementor-element-313f4723 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eTexas Straight Bourbon Whiskey, Bottled in Bond at 100 proof and aged at least six years; one distilling season, one distiller, one distillery in Hye, Texas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-settings='{\"background_background\":\"classic\"}' data-e-type=\"container\" data-element_type=\"container\" data-id=\"3e7c26e6\" class=\"elementor-element elementor-element-3e7c26e6 e-con-full e-flex e-con e-parent e-lazyloaded\"\u003e\n\u003cdiv data-e-type=\"container\" data-element_type=\"container\" data-id=\"229ef2ae\" class=\"elementor-element elementor-element-229ef2ae e-flex e-con-boxed e-con e-child\"\u003e\n\u003cdiv class=\"e-con-inner\"\u003e\n\u003cdiv data-settings='{\"background_background\":\"classic\"}' data-e-type=\"container\" data-element_type=\"container\" data-id=\"36d5612b\" class=\"elementor-element elementor-element-36d5612b e-con-full e-flex e-con e-child\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"793433d9\" class=\"elementor-element elementor-element-793433d9 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan\u003eWe didn’t just set out to make a Bottled in Bond. We set out to make the best Bottled in Bond on the market. Distilled in the \u003c\/span\u003e\u003cb\u003eFall 2019\u003c\/b\u003e\u003cspan\u003e season, heat-forged in the scorching Texas sun, matured six years, and bottled at exactly 100 proof—this is our pledge to the letter of the 1897 law and to the standards we hold ourselves to in Hye.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBottled in Bond: A legal promise of authenticity since 1897: one distilling season by one distiller at one distillery, aged in bonded storage under U.S. government supervision, and bottled at exactly 100 proof.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"7e09830a\" class=\"elementor-element elementor-element-7e09830a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan class=\"TN-NOTES\"\u003eNOSE\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOaky and smoky, with tobacco, leather, and campfire kindling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"6f2c1d2c\" class=\"elementor-element elementor-element-6f2c1d2c elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan class=\"TN-NOTES\"\u003ePALATE\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eToasted oak and heavy wood sugars—robust, earthy, deep, and full. Drinks like a cross between maple syrup and homemade root beer, rich with sassafras and sarsaparilla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"2d5def6c\" class=\"elementor-element elementor-element-2d5def6c elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan class=\"TN-NOTES\"\u003eFINISH\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eLayers of caramelized dark chocolate follow, mingling with plums, nectarines, roasted almonds, and toffee for a mouth-watering finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"4eb395e7\" class=\"elementor-element elementor-element-4eb395e7 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cspan class=\"TN-NOTES\"\u003eCOLOR\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eDeep Mahogany Amber.\u003c\/p\u003e\n\u003ch3\u003eAbout Garrison Brothers\u003c\/h3\u003e\n\u003cp\u003eGarrison Brothers is Texas’ first legal bourbon distillery, renowned for handcrafted, award-winning bourbon made entirely on their ranch in Hye, Texas. \u003c\/p\u003e\n\u003cp\u003eGarrison Brothers Distillery was founded by Dan Garrison, who discovered his passion for bourbon in 2001 after leaving a career in software marketing. Inspired by Kentucky distilleries, Dan envisioned creating “the best bourbon in the world” from Texas, despite scepticism from family and industry experts. The distillery received its first legal permit in 2006, making it the oldest legal bourbon distillery in Texas and one of the first outside Kentucky and Tennessee.\u003c\/p\u003e\n\u003cp\u003eGarrison Brothers produces Texas Straight Bourbon and experimental variants, using a corn-to-cork approach. They craft bourbon from premium corn, local red winter wheat, and two-row barley, aged in new American white oak barrels under the intense Texas sun, which accelerates aging and creates a darker, richer flavor. Each barrel is hand-selected for its unique character, and the distillery emphasizes small-batch, high-quality production.\u003c\/p\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"8c19912\" class=\"elementor-element elementor-element-8c19912 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eIn 2003, Dan Garrison’s career in software marketing went up in flames. The company he worked for went bankrupt overnight. His job was eliminated, and stock options went belly up. Dan was left with an uncertain future standing before him and his family.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"b9467e4\" class=\"elementor-element elementor-element-b9467e4 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eAfter returning to Texas, he was flipping through a local newspaper and noticed yet another vodka distillery opening in the state. “Why doesn’t someone make something that tastes good, like bourbon?” he asked his wife, Nancy Garrison. She agreed and suggested he start a distillery—bourbon was his go-to spirit of choice anyway. She jokingly mentioned that it would likely offset the cost of what he was spending in buying whiskey.\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"c8eac1e\" class=\"elementor-element elementor-element-c8eac1e elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eHe wanted to make the best bourbon ever made. There was just one problem: Dan knew nothing about distilling bourbon. Curiosity in tow, he set out to Kentucky; touring bourbon distilleries, sampling bourbons and speaking to distillers to learn about the history of the spirit. Fortunately, he met master distillers who were willing to share their secrets. In exchange for their help, Dan would send them cases of Texas’ world-famous Salt Lick Barbecue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"0ff885d\" class=\"elementor-element elementor-element-0ff885d elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eUsing borrowed funds from reluctant, but curious-enough family and friends, Dan opened an experimental barn on his small ranch in the Texas Hill Country. There, he had the finest raw materials on the planet right at his fingertips: Texas grain, Texas rainwater and of course, that fickle Texas weather.\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"c3f60ce\" class=\"elementor-element elementor-element-c3f60ce elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eIt’s no secret that Texas gets scorchingly hot, but to put things in perspective, four relentless Texas summers is equivalent to twenty mild Kentucky summers. This is great news for bourbon drinkers because it means more delicious bourbon in fewer years, but in the experimental years of Dan’s bourbon making, this meant seemingly endless failure. Barrels exploded in the heat. Bourbon evaporated, losing hundreds of gallons. He even ran out of money on four separate occasions. It took him well over 60 tries to get the perfect blend of wheat, barley and corn and countless attempts to get the yeast strain just right. In fact, Dan’s first batch of sweet mash bill produced nothing more than sweet cornbread.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"7732ef5\" class=\"elementor-element elementor-element-7732ef5 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003eHe worked tirelessly; nights, weekends, holidays, and any chance he got, sometimes sleeping on the floor of the stillhouse so he could get right back to work in the morning.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHis family and friends told him to give up and try making something easier like vodka. But Dan persisted. And when he finally tasted his first batch in 2007, he knew his stubbornness and willpower had forged something to change the industry forever.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e50% ABV\u003c\/p\u003e\n\u003cp\u003e75cl\u003c\/p\u003e","brand":"Garrison Brothers","offers":[{"title":"Default Title","offer_id":53288608235858,"sku":"GARRISONBOND2026","price":169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/GarrisonBrothersBottledinBond100Proof2019TexasStraightBourbonWhiskey_2026_75cl.jpg?v=1777161765","url":"https:\/\/whiskysituation.co.uk\/products\/garrison-brothers-bottled-in-bond-100-proof-2019-texas-straight-bourbon-whiskey-2026-75cl","provider":"Whisky Situation","version":"1.0","type":"link"}