{"product_id":"george-dickel-10-year-2016-smws-single-charred-barrel-b5-22-the-sweet-trolley-and-the-herb-basket-tennessee-whiskey-2026-70cl","title":"George Dickel 10 Year 2016 SMWS Single Charred Barrel B5.22 The Sweet Trolley And The Herb Basket Tennessee Whiskey (2026) 70cl","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 28px;\"\u003eGeorge Dickel 10 Year 2016 SMWS Single Charred Barrel B5.22 The Sweet Trolley And The Herb Basket Tennessee Whiskey (2026) 70cl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 of only 200 bottles from a single new charred oak barrel\u003c\/p\u003e\n\u003cp\u003eThis is the oldest bourbon bottled by the Scotch Malt Whisky Society. \u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eScotch Malt Whisky Society\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company The Artisanal Spirits Company plc on the Alternative Investment Market of the London Stock Exchange.\u003c\/p\u003e\n\u003cp\u003eIt has a unique code system where the first number refers to the distillery and the second refers to the cask from which the bottle comes. SMWS also offers the largest range of distilleries of any independent bottler. These curiously named drams really do have something for every whisky lover!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003carticle\u003e\n\u003cdiv class=\"productView-descriptionWrap\"\u003eAromas of teas and stone fruits alongside hazelnuts, cassia and candied orange arrived on the neat nose. This was followed by a palate of contrasting produce from the sweet trolley and herb basket. Flavours included cream soda with liquorice, herby popcorn, spiced rum and toffee apples, almonds and prunes, cola and cherry lips. Reduction brought a oilier feel with a continuation of the unreduced narrative: castor oil, barley sugars, travel sweets, orange fruit pastilles, micro herbs, Edinburgh rock, liquorice root and lemon thyme. The palate was very thick and mouth coating, delivering banana split, banoffee pie, dulce de leche, orange custard, pastel de nata, ginger cookies, lotus biscuits, popcorn honey, icing sugar and cedar wood.\u003c\/div\u003e\n\u003cdiv class=\"productView-descriptionWrap\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAbout George Dickel \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBorn 40 years after the signing of the Declaration of Independence, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region. Thus, Geo. A. Dickel \u0026amp; Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighbouring Coffee County, George Dickel bought a large share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn from a belief that whisky made in the winter months produced a mellower sip, our liquids were always chilled to 40 degrees before charcoal filtering for a smooth yet complex taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince the very beginning, our unique spelling of ‘whisky’ without the ‘e’ speaks to the passion from which our brand was born. A drive to rethink American whiskey and elevate the experience to rival the world’s finest scotch whiskies. To this day, we continue the tradition of bringing new perspectives to our liquid legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003eIn her role as General Manager and Distiller of Cascade Hollow Distilling Co., Nicole Austin leads the strategic direction of the company, with responsibilities across operations and marketing for the distillery and its whisky brands.\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003eSince joining the Cascade Hollow team in 2018, she’s been instrumental in the latest innovations from George Dickel – including George Dickel Bottled in Bond Distilling Season Fall 2005, Whisky Advocate’s “Whisky of the Year” in 2019. In March 2020, Nicole was named as Artisan Spirit Magazine’s first ever “Distiller of the Year,” before earning the “Distillery Manager” award from Icons of Whisky Awards in 2021.\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003eIn addition to the George Dickel Bottled in Bond Series, Nicole also launched the award-winning Dickel Bourbon, the George Dickel x Leopold Bros Collaboration Rye Blend and Cascade Moon Whisky series.\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003eGeorge A. Dickel and Company was selling whiskey produced in Cascade Hollow, near Normandy, Tennessee, by John F. Brown and F.E. Cunningham in the 1870s. In 1879, Matthew Sims, a local businessman, bought Brown's share of the operation. In 1883, another local businessman, McLin Davis (1852–1898), joined the partnership. Davis became the operation's distiller, and is credited with the whisky's recipe. By the early 1890s, Cascade Whisky was one of the more popular brands in the region. The Cascade label included the phrase, \"Mellow as Moonlight\", which was rooted in Davis's method of cooling mash at night.\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003eThe mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 percent.\u003c\/div\u003e\n\u003cdiv class=\"mb-6 whitespace-pre-wrap text-center md:mb-8 xl:text-left xl:font-normal text-[#20371B] br-type-body-md md:br-type-body-lg xl:text-[16px] xl:leading-[24px] xl:tracking-[1.4px]\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp\u003e62.6% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"George Dickel","offers":[{"title":"Default Title","offer_id":55044435444050,"sku":"GDICK7SMWSB5.22","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/GeorgeDickel10Year2016SMWSSingleCharredBarrelB5.22TheSweetTrolleyAndTheHerbBasketTennesseeWhiskey_2026_70cl.jpg?v=1791920060","url":"https:\/\/whiskysituation.co.uk\/products\/george-dickel-10-year-2016-smws-single-charred-barrel-b5-22-the-sweet-trolley-and-the-herb-basket-tennessee-whiskey-2026-70cl","provider":"Whisky Situation","version":"1.0","type":"link"}