{"product_id":"lindores-6-year-old-members-release-1-mmxxiv-1949-club-exclusive-lowland-single-malt-scotch-whisky-2024-70cl","title":"Lindores 6 Year Old Members Release 1 MMXXIV 1949 Club Exclusive Lowland Single Malt Scotch Whisky (2024) 70cl","description":"\u003ch2\u003eLindores 6 Year Old Members Release 1 MMXXIV 1949 Club Exclusive Lowland Single Malt Scotch Whisky (2024) 70cl\u003c\/h2\u003e\n\u003cp\u003eThe first age statement release from Lindores was only released exclusively for the society of Lindores itself. \u003c\/p\u003e\n\u003ch3\u003eAbout Lindores Abbey\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTironensian monks first arrived in Fife some 800 years ago to build an abbey on the banks of the River Tay. Now little more than a ruin, a single malt distillery will rise in its wake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConsidering its historical importance, Lindores Abbey distillery has been built as an aesthetically sympathetic monument to the 800-year-old Tironensian structure, using local wood from Denmylne and stone from Clatchard Quarry.\u003c\/p\u003e\n\u003cp\u003eLindores’ one wash still and two spirit stills will produce a lightly peated Lowland malt (the site lies just on the border with the Highlands) using barley grown on neighbouring farms and around Fife, and malted at Muntons. Maturation will be conducted on-site in a purpose-built dunnage warehouse, 25% of which will be heated to increase the rate of maturation.\u003c\/p\u003e\n\u003cp\u003eThe heated warehouse won’t be the only curiosity at Lindores: a special strain of yeast that may have existed in the 15th century is being replicated in partnership with Heriot-Watt University, and will be used to produce a limited edition single malt. In addition, instead of producing a gin, a percentage of Lindores’ new make spirit will be put aside to produce ‘aqua vitae’ – a malt spirit macerated with local herbs like sweet cicely, which grows abundantly on the banks of the River Tay. Eventually, fruit from the Abbey’s newly-planted orchard will also be incorporated.\u003c\/p\u003e\n\u003cp\u003eAbove all, the Mackenzie Smiths have plans to create a ‘world class visitor attraction’ with Lindores, educating guests on the Tironensian monks’ crafts and way of life, the Abbey’s history as well as the whisky production process.\u003c\/p\u003e\n\u003cp\u003eBuilt as a daughter house of Kelso Abbey, Lindores Abbey was founded on the edge of Newburgh, Fife, in the late 12th century by the Earl of Huntingdon. Once visited by kings and queens, the Tironensian Abbey is now little more than an overgrown ruin. In 1912 the Abbey and a neighbouring farm was sold to John Howison, a farmer in the Carse of Gowrie, Perth and Kinross. The lands were passed down through the generations and are now owned by Howison’s great-grandson and current ‘custodian of Lindores’, Drew Mackenzie Smith and his wife, Helen.\u003c\/p\u003e\n\u003cp\u003eIt’s claimed that the first written reference to whisky being produced in Scotland relates to Lindores Abbey. The Exchequer Rolls of 1494 lists that, by order of King James IV, ‘eight bols malt’ be presented to Tironensian monk Friar John Cor to produce ‘aqua vitae’ – the water of life. It’s thought that Friar Cor resided at Lindores, and the Abbey has become known as the ‘spiritual home of Scotch whisky’.\u003c\/p\u003e\n\u003cp\u003eMackenzie Smith had long considered building a distillery at Lindores, and finally embarked on a £10 million project in 2013, with backing from three European investors. An excavation of the land adjacent to the Abbey – a former farm steading used as a dairy – revealed an ancient 18-metre wall just five inches below the earth’s surface.\u003c\/p\u003e\n\u003cp\u003eThe excavation and subsequent archaeological investigations delayed construction until July 2016. Lindores Abbey’s ‘world class’ visitor centre eventually opened to the public in October 2017, with distillation due to begin imminently.\u003c\/p\u003e\n\u003cp\u003eAccording to Mackenzie Smith, despite Lindores’ historical roots the company has faced at least one trademark challenge from consumer brands over the use of the Abbey’s name. As such the distillery will never produce a chocolate liqueur to avoid a battle with Lindt, producer of Lindor chocolate.\u003c\/p\u003e\n\u003cp\u003e49.4% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"Lindores Abbey","offers":[{"title":"Default Title","offer_id":52792457560402,"sku":"LIND6MMXXIV","price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/Lindores6YearOldMembersRelease1MMXXIV1949ClubExclusiveLownlandSingleMaltScotchWhisky_2024_70cl.jpg?v=1771972159","url":"https:\/\/whiskysituation.co.uk\/products\/lindores-6-year-old-members-release-1-mmxxiv-1949-club-exclusive-lowland-single-malt-scotch-whisky-2024-70cl","provider":"Whisky Situation","version":"1.0","type":"link"}