{"product_id":"tamdhu-16-year-old-2009-vintage-ambar-sherry-matured-travel-retail-exclusive-speyside-single-malt-scotch-whisky-2025-70cl","title":"Tamdhu 16 Year Old 2009 Vintage Ambar Sherry Matured Travel Retail Exclusive Speyside Single Malt Scotch Whisky (2025) 70cl","description":"\u003ch2\u003eTamdhu 16 Year Old 2009 Vintage Ambar Sherry Matured Travel Retail Exclusive Speyside Single Malt Scotch Whisky (2025) 70cl\u003c\/h2\u003e\n\u003cp\u003eIntroducing Tamdhu's latest new Ambar bottling exclusively for Travel Retail (and here)\u003c\/p\u003e\n\u003cp\u003eAged 16 years, you’ll find the influence of the sherry casks is profound, turning the whisky an impressive amber shade. Pour a dram and you’ll understand why we’ve called our new spirit Ambar – the Spanish word for amber.\u003c\/p\u003e\n\u003cp\u003eThe effects of the sherry wood can also be felt on the mouth, where you’ll find a flavour that’s both smooth and exceptionally complex.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES from Whisky Magazine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"my-4 text-lg source-serif\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose: \u003c\/strong\u003eAn immediate sense of waxiness, like sweaty cheese and thick, set honey, then chewy toffees, milk chocolate, mint Matchmakers and – quite surprisingly – Moutai baijiu.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-4 text-lg source-serif\"\u003e\n\u003cp\u003e\u003cstrong\u003ePalate: \u003c\/strong\u003eLighter than the nose suggests, with lots of smooth milk chocolate and honey-soaked stone fruit, before chilli spice emerges with green aloe and eucalyptus notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-4 text-lg source-serif\"\u003e\n\u003cp\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eChocolate-covered raisins and dried chilli flakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"my-4 text-lg source-serif\"\u003e\n\u003cp\u003e\u003cstrong\u003eComment: \u003c\/strong\u003eIf you couldn’t get away for a holiday this summer, this whisky certainly will.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout Tamdhu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eA major player in blends such as The Famous Grouse and Cutty Sark, Tamdhu was also the spiritual home of the lesser seen (but high quality) Dunhill blend.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eAlthough a few official single malt bottlings appeared, including a light-bodied 10-year-old, Tamdhu could hardly be regarded as a frontline player. It has a fragrant fruitiness with notes of honey and apple but sufficient weight to cope with ageing in ex-Sherry casks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/media.scotchwhisky.com\/images\/media\/8104d793442aca36864d561968a203ef.jpg\" alt=\"Image\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/media.scotchwhisky.com\/images\/media\/13793346d90a806dfaf738bc10bc91f8.jpg\" alt=\"Image\"\u003e\u003c\/div\u003e\n\u003cp\u003eLike neighbouring Knockando, this is another late 19th century railway distillery which has quietly provided fillings for blends ever since. It was built in 1897 by a group of blenders headed by William Grant who was both a director of Highland Distillers and, handily enough, on the board of the Elgin bank. The famous distillery designer Charles Doig was the architect. ‘[It is] perhaps the most efficient and designed distillery of its era,’ wrote Alfred Barnard in 1898.\u003c\/p\u003e\n\u003cp\u003eHighland Distillers (now Edrington) purchased it outright in 1899, but like many sites it had a rocky time, closing from 1927 and remaining silent for two decades. Soon after its reopening, the old floor maltings were replaced with 10 Saladin boxes, each capable of holding 22 tons of malt. This would become the last site in Scotland to retain this method of malting and was one of the few distilleries in the modern era to malt all of its own requirements (the others being Springbank, Glen Ord and more recently, Roseisle). As well as its own needs, it supplied all of the malt for Glenrothes and the unpeated component of Highland Park’s.\u003c\/p\u003e\n\u003cp\u003eTamdhu grew substantially in the 1970s with four stills added to the original pair, while a change in wood policy in the 1990s saw it being filled exclusively into Edrington’s bespoke ex-Sherry casks.\u003c\/p\u003e\n\u003cdiv\u003eSomewhat surprisingly, Edrington mothballed it in 2010, but two years later, Ian MacLeod stepped in. The firm has since installed new washbacks, built new warehouses, opened a visitors' centre (in the old Dalbeallie station) and released a 100% Sherried 10-year-old. Older releases are planned.\u003cbr\u003e\u003cbr\u003e*Note - marks to box and small label mark\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e46% ABV\u003c\/p\u003e\n\u003cp\u003e70cl\u003c\/p\u003e","brand":"Tamdhu","offers":[{"title":"Default Title","offer_id":52791503814994,"sku":"TAM16V2009A","price":159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/9737\/9666\/files\/Tamdhu16YearOld2009VintageAmbarSherryMaturedTravelRetailExclusiveSpeysideSingleMaltScotchWhisky_2025_70cl.jpg?v=1771961878","url":"https:\/\/whiskysituation.co.uk\/products\/tamdhu-16-year-old-2009-vintage-ambar-sherry-matured-travel-retail-exclusive-speyside-single-malt-scotch-whisky-2025-70cl","provider":"Whisky Situation","version":"1.0","type":"link"}