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Blair Athol 11 Year Old 2009 Douglas Laing Old Particular Single Sherry Cask DL13994 Netherlands Exclusive for Wine 4 You Die Straffe Hoek Highland Single Malt Scotch Whisky (2020) 70cl
1 of 636 bottles from a single sherry butt. Ain't it something? How many bottles can come from one large 500L butt?
This is a Netherlands exclusive in a sherry cask for the company Wine 4 You. We love getting hold of the strangest variants of normal things and giving someone the opportunity to taste what others receive outside of the United Kingdom. This looks awesome but we only have one.
It is an exclusive for Prima Vinum, Dram 242, Jurgen's Whiskyhuis, Wine 4 You, De Straffe Hoek.... so divided between a bunch of Dutch alcoholics. Sure. Sounds good to us! Maybe we should do more of this in the UK and get some more bottles. We will get on this case for the future and make some cool graphics for the label too. Just watch this space.
Anyway back to the Blair Athol.
TASTING NOTES?
Fresh and lively with green fruits, butter pastry and creamy honey so the bottle says...
About Blair Athol...
A member of the ‘nutty-spicy’ camp which defined the old Bell’s distilleries, Blair Athol takes the first part of the descriptor to its boldest expression.
Cloudy worts and a short fermentation time give the nutty base, but it is distillation which adds real weight to the distillate. A controlled level of solids coming across in the wash still add a rich, deep, malt-loaf character to the new make. It is this character which allows it to show so well in ex-Sherry, although for blending purposes the majority of the make is destined for ex-Bourbon.
The central Perthshire town of Pitlochry sits on the banks of the River Tay and has had a distillery since 1798, making its plant one of the oldest legal whisky-making sites in Scotland. The original distillery was named Aldour after the burn which supplied it with process water, but changed its name to Blair Athol [after a village seven miles to the north] in 1825. This could conceivably have been to sweeten the Duke of Athol who owned the land
It became part of the Peter Mackenzie blending house in 1886, but like many distilleries suffered during the economic troubles of the 1930s and fell silent between 1932 and 1949. In the interim period however Mackenzie (and its estate, which also included Dufftown distillery) had been bought by Perth-based blender, Arthur Bell & Sons.
By the 1970s, Bell’s was being built into the UK’s top-selling blended Scotch and, as a result, Blair Athol was doubled in capacity. Guinness (which bought Bell’s in 1985, and after further mergers evolved into Diageo) opened a visitor’s centre in 1987.
In an attempt to tap into the then infant single malt market, Bell’s bottled it as an eight-year-old in the 1980s, but in the Diageo era it has only appeared as a member of the Flora & Fauna range (at 12 years of age), matured in first-fill ex-Sherry casks.
62.1% ABV
70cl
Blair Athol in sherry is just a sublime experience. I wish there was more of it
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