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Cragganmore 1985 22 Year Old First Cask Single Cask #1230 (2007) 70cl

£399.00
In stock: 1 available
Product Details
Brand: Cragganmore
Region: Highlands
Age: 22
Country: Scotland

Cragganmore 1985 22 Year Old First Cask Single Cask #1230 (2007) 70cl

This single malt was distilled at the Cragganmore Distillery in Speyside. It was then hand-selected, produced and bottled by Direct Wines for the First Cask series.

First Cask is a generally undervalued series, with some fine examples of well-aged whiskies from renowned distilleries going for relatively low prices compared to similar ages and vintages from other independent bottlers or official releases.

The First Cask series seemed to have a keen taste for older muskier spirits that reflected the previous older distilling methods and all quite old. Usually older than 20 years of age for its members. What a time to have been alive back in the 1990s and 2000s drinking old scotch when nobody really focused on it. How the internet, events, festivals and life have changed everything for whisky itself and what it means to us.

None of these bottles disappoint at all. One sits there drinking it (or stands), taking in the nose and always being really surprised by the depth for a 46% bottle of whisky as you tell the person who is with you that they "have to smell this!" and then proceed to trying it and with less whisky, being more satisfied. After trying a few FC bottles, it is the same great experience every time. One cannot get enough of this.

First Cask bottles are highly collectable due to the large range of distilleries and vintages bottled. The series was bottled exclusively for the First Cask Whisky Circle, a select whisky club run by Direct Wines Ltd. The bottles were released to members four times a year and have since found their way onto the secondary market.

About Cragganmore

Located close to the Spey at Ballindalloch, Cragganmore is noted for its complexity.

Cragganmore uses lightly peated malt, long fermentation, unusually shaped stills (see below) and worm tubs to produce a rich, meaty new make which adds a mix of citrus, spice and fruit as it matures.

The story of Cragganmore is that of one of Scotch whisky’s greatest pioneers, John Smith. Some believe he was the illegitimate son of George Smith of Minmore and whether true or not it cannot be doubted that he was an experienced distiller who had spent time managing The Glenlivet, Dailuaine, Macallan, Wishaw and, briefly, as leaseholder at neighbouring Glenfarclas.

He chose the riverside site at Ballindalloch in 1869 for a number of reasons: spring water for process, Spey water for cooling and perhaps most significantly because the Strathspey Railway was going to run virtually outside the distillery's front door. This would allow Smith to get casks and coal up from the Lowlands and ship his new make rapidly to the blending houses.

If location showed his skill as a businessman you only have to enter the stillhouse to see evidence of his talent as a distiller. The two wash stills are large but with very acutely-angled lyne arms which descend into worm tubs. The spirit stills are small with flat tops and a long, gently angled lyne arm sticking out of the side of the still. They too end up in worms. It is the latter pair – the only such type in Scotland – which help to generate the make’s complexity. Cragganmore was one of the few single malts to be classed as A1 by blenders.

Smith died in 1886 and his family ran the plant until 1923 when it was owned by a partnership of the Macpherson-Grants of Ballindalloch Estate and White Horse Distillers. While the White Horse half of the shareholding passed to DCL it wasn’t until 1965 that the Macpherson-Grants sold their shareholding.

Today it is owned by Diageo and was one of the original ‘Classic Malts’ although its importance as a contributor to blends means that a significant percentage is still used for fillings. Strangely for such a complex malt it has never achieved the same status as some of its Speyside neighbours. Some put this down to the lack of volume available for single malt bottlings (even now it only has two regular expressions, a 12-year-old and a Distiller’s Edition finish), others feel that the label design is hard to read. Whatever the truth, it remains a somewhat hidden dram.

Cragganmore Facts

  • Condenser Type
    Worm tub
  • Fermentation Time
    Minimum 50hrs
  • Filling Strength
    63.5%
  • Grist Weight (t)
    6.8
  • Heat Source
    Steam
  • Malt Specification
    Lightly peated
  • Malt Supplier
    Mainly in house
  • Mash Tun Type
    Lauter
  • New-make Phenol Level
    Lightly peaty
  • New-make Strength
    67-68%
  • Spirit Still Charge (l)
    6,000
  • Spirit Still Shape
    Ball flat top
  • Stills i
    4
  • Wash Still Charge (l)
    9,400
  • Wash Still Shape
    Lamp Glass
  • Washback Type
    Wood
  • Washbacks
    6
  • Water Source
    Cragganmore Hill Spring
  • Wort Clarity
    Clear
  • Yeast Type
    Creamed

46% ABV

70cl


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Cragganmore 1985 22 Year Old First Cask Single Cask #1230 (2007) 70cl
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