Kujira 5 Year Old Ryukyu Whisky 70cl

Kujira 5 Year Old Ryukyu Whisky 70cl

Kujira 5 years is a 100% Japanese single grain whisky made from indica rice fermented with yeast and black koji, the microscopic fungus endemic to the tropical Okinawa archipelago. This blend of single grains matured for 5 years in oak barrels has benefited from the local climatic conditions of the cellar whose heat and humidity characteristics have shaped the depth and complexity of the profile.

43% ABV

70cl