Ledaig 10 Year Old 2009 Douglas Laing Provenance Single Refill Hogshead DL14016 Island Single Malt Scotch Whisky (2020) 70cl

Ledaig 10 Year Old 2009 Douglas Laing Provenance Single Refill Hogshead DL14016 Island Single Malt Scotch Whisky (2020) 70cl

1 of 411 bottles produces from a single refill barrel

Ledaig is becoming more popular as a single island maritime malt. It shares a lot of characteristics with its cousins in Islay which is not too far away Geographically 80 miles away in straight line distance.

This was distilled in April 2009 and bottled in March 2020

TASTING NOTES

Nose: Distinctly maritime and oceanic with pudds of smoked meat and new leather

Palate: Fulsome with friend pancetta, sweet peat and smoked barley

Finish: Medium-long with seaweed, dark chocolate gingers, rock salt and blueberries (CGL)

Condition Note: Minor denting to Tube

About Tobermory / Ledaig

The Tobermory distillery is located in the main town of the same name on the Isle of Mull. The distillery, the only one on the Isle of Mull, is located in the northern part of the island on Tobermory Bay. From Oban on the mainland it is about a 40-minute ferry ride to Mull. Tobermory comes from the Gaelic and means "the Mary or Maria spring". The Tobermory distillery was founded in 1798 under the name Ledaig. In 1972 the Ledaig Distillery Tobermory Ltd. was founded. The name was then changed from Ledaig to Tobermory and after many closures the distillery was reopened in 1993. At the Tobermory distillery there are two wash stills and two spirit stills in the stillhouse. One pair of stills is used for Tobermory production and since 1996 Ledaig malt has been distilled again, the other two stills are for the production of Ledaig single malt. Ledaig malt is made from a more peated malt. Since Tobermory sold the warehouse, which has now been converted into apartments, the new spirit is stored at Deanston on the mainland. Refill, sherry and bourbon casks are used. The water comes from a lake in the mountains. The character of Tobermory malt is slightly peated and firm, the peat flavour does not come from the malt but from the water.

46% ABV

70cl