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Lochside 24 Year Old 1981 Lombard Jewels of Scotland Single Cask #612 Highland Single Malt Scotch Whisky (2005) 70cl #54
1 of 258 bottles.
This is bottle number 54. A rare bottle from a ghost distillery...
Sadly demolished in 2005, the building that was home to Lochside distillery stood out from the local architecture by virtue of being modelled on a traditional German brauhaus. Which makes sense when you consider it began life, in 1786, as a brewery. This remained the case until 1957 when it was bought by Joseph Hobbs (the owner of Ben Nevis), who used the site to produce malt and grain whiskies for his Sandy Macnab blend.
In 1973 Lochside was bought by a Spanish company, Destilerias y Crianzas, who decommissioned the Coffey Stills, instead choosing to focus on malt whisky production for their own DYC blend. However, in 1992 the company were bought by Allied Distillers who deemed Lochside surplus to requirements and pulled the plug. For those wishing to experience Lochside as a single malt, the choice is between the increasingly scarce ten year old official bottling and a smattering of independent releases.
"Wonderful notes from the oak give hints of spice, clove and vanilla" – Whisky Magazine #138 Scored 9.2/10
Lombard Tasting Notes - Smoky nose with hints of toffee. Slippery-smooth palate and a real sugary rush. Big and very rich with a hot fruity finish. Lochside was a capricious malt. Regarded as Springbank of the east. It is dearly missed. Distillery closed 1991.
About Lochside
Lochside's imposing white tower was once unmissable, but is now sadly missed from the Montrose landscape.
Not commonly seen these days, but the few bottlings which have appeared showed it to be a medium-bodied malt with plenty of orchard fruitiness in the mid-palate. A significant number of bottlings have come from Sherry casks.
If you had journeyed to Montrose up until 2005 you would have seen Lochside distillery. In fact, you might even have stopped your car just to gawp at the white tower which sat above the town. It was unlike any distillery built before, or since. The tower had nothing to do with whisky, but students of brewery architecture will recognise it as a classic German brauhaus, in this case reinterpreted by none other than Charles Doig in 1899. His design wasn’t an accident – Lochside indeed was a brewery from 1786 until its closure in 1957.
The site was then bought by Joseph Hobbs who by then was the owner of Ben Nevis. Hobbs had spent much of the 1940s working as an agent for National Distillers of America’s Scottish arm, Train & Macintyre, and had already brought two east coast distilleries – Glenury Royal and Glenesk – under their control.
When he bought Lochside he installed a Coffey still – four pots were add in 1961 – and began selling and trading both, as well as blending the two as new makes for the distillery’s Sandy McNab blend. The practise was stopped on Hobbs’ death in 1964.
His son, Joe Junior, retained ownership until 1973 when Spanish distiller Destilerias y Crianzas [DyC] bought it as a source for the some of the malt it used in its top-selling DYC blend. The Coffey still was decommissioned and the distillery ran until the early 1990s when DYC [by then part of Sherry and wine firm Pedro Domecq] was itself taken over by Allied Distillers.
Lochside was considered surplus to requirements by its new parent and with most whisky firms being leery about adding capacity so soon after the slump, it was closed and sold to developers who, sadly, didn’t have the wit to retain the landmark tower in their designs and in 2005 it was demolished.
50% ABV
70cl
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