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Nc'Nean Huntress 2023 Release 70cl Woodland Candy
Produced from organic Scottish barley, this single malt begins with a gentle fermentation and distillation at the carbon neutral Nc'nean distillery. The whisky is then filled into a combo of red wine and American whiskey barrels, bolstered by a smaller portion of sherry casks to impart an impressively rich body with plenty of fruity sweetness. The eye-catching bottle is made entirely from recycled glass, again reducing the footprint of this stunning single malt. Great stuff all round we must say!
Nose Barley sugar sweeties and orange oil lead the way, with notes of apricot jam and summer berries joining. Biscuity malt rests beneath, with a touch of vanilla.
Palate Tangy tropical fruits aplenty here, with charred pineapple and drizzles of honey. Vanilla takes the lead bringing notes of creamy fudge, with hints of ginger and stewed berries resting beneath.
Finish Dark chocolate, candied orange, buttered shortbread, and toasted, oaken spice
Creamy toffee, forest fruits, herbal spice
Recipe 1 – Our usual Anchor & Fermentis yeast recipe which goes into our core expression
Recipe 2 – 2017 White Wine Yeast Trial – Anchor, Fermentis & White Wine Yeast
Recipe 3 – 2018 Red Wine Yeast Trial – Anchor, Fermentis & Red Wine Yeast
Detailed cask split:
Recipe 1 – 2 x First fill ex-bourbon, 1 x STR red wine cask
Recipe 2 – 2 x First fill ex-bourbon, 2 x STR red wine cask
Recipe 3 – 2 x First fill ex-bourbon, 4 x STR red wine cask
48.5% ABV
70cl
+44 7538 185 771
42a Throwley Way, Sutton, SM1 4AF
United Kingdom
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www.whiskysituation.co.uk