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It's Starward’s first-ever release using fresh Limousin Oak French Cognac casks. At 48% and unfurling notes of baked tropical fruits, chewy jersey caramels, and Madagascan vanilla bean. And it's cleaned up on the global stage, picking up Double Gold at the prestigious 2023 San Francisco World Spirits Competition.
It's the world’s best whisky from the world’s best casks. Premium Limousin Oak Cognac casks have been shipped straight from France to create a showstopping Club Exclusive single malt whisky by Starward, the most awarded distillery this year at the San Francisco World Spirits Competition.
From the high end of luxury spirits, this is Starward unlike anything they’ve released before. Years of Cognac inside these decadent casks lifts Starward’s signature single malt to entirely new heights with baked tropical fruits , chewy jersey caramels , and Madagascan vanilla bean.
Bottled at 48% and non-chill filtered, of course. This limited release is also basking in its own natural colour from spending up to 12 months amplified in fresh French Cognac casks.
Special release Starward whiskies are increasingly difficult to get your hands on, so you know that this is an absolute bargain at $135.
If you missed out on the scramble earlier this year for the now long sold out Glenfiddich Grand Couronne, the pinnacle of luxury whisky, then your time has come for this perfect Aussie rendition.
Newsflash: Our Club Exclusive Starward Cognac Cask has been awarded a highly coveted Double Gold at the 2023 San Francisco World Spirits Competition! In a blind tasting format it was awarded their highest accolade alongside Scotch heavyweights like Ardbeg25YO, Glen Scotia 25YO, GlenDronach 21YO and Talisker 30YO.
COLOUR - Chestnut gold
NOSE
Fresh summer berries and dewy orchard fruits, alongside cinnamon sticks, chewy jersey caramels, and Madagascan vanilla bean.
PALATE
Sugared almonds and mandarin, drizzles of velvety milk chocolate, and a touch of gingerbread.
FINISH
Rounded, balanced and sweet. Baked tropical fruits lead to thick cream, chestnuts, and a Women’s Weekly classic: the coconut rough slice.
48% ABV
70cl
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