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Tomatin Cu Bocan 15 Year Old Oloroso Sherry Cask Speyside Single Malt Whisky 2023 Edition 3cl Sample

£7.99
In stock: 9 available
Product Details
UPC: 5018481101722
Brand: Tomatin
Region: Speyside
Age: 15
Country: Scotland

Tomatin Cu Bocan 15 Year Old Oloroso Sherry Cask Speyside Single Malt Whisky 2023 Edition 3cl Sample

The 2023 Edition of Cù Bòcan 15 Year Old takes things right back to the beginning for Tomatin Distillery when it first started producing lightly peated spirit at in the midst of winter. Matured entirely in oloroso sherry casks for a minimum of 15 years, there are just 6,000 bottles of this decadent single malt, which was bottled at 50% ABV non-chill filtered, and with natural colour.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cù Bòcan first started producing lightly peated spirit in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent Single Malt with sun dried fruits and smoky exotic spices.

It’s really surprising: for a distillery that holds the title of the highest distillery in Scotland, a distillery buried in snowy, barren ranges and moors, Tomatin has produced one of the sunniest and most exotic of whiskies.

The Cù Bòcan range is produced in limited batches in the middle of winter of lightly peated barley.

Cù Bòcan 15 Year Old - 2023 Edition is a Highland lightly peated single malt, aged in oloroso sherry casks.

It has flavours of sun-dried fruit, smoky exotic spices, Seville marmalade, dark chocolate and Jamaican ginger cake and comes at a strength of 50% ABV.

It is natural colour and non-chill filtered.

This subtly smoky and sweet whisky can be described in one word – decadent.

Tasting Notes

Nose Sultanas, marmalade, nutmeg, and the smoke from an autumn bonfire.

Palate More dried fruit and flamed orange peel with caramel, coffee, and smoked BBQ rub.

Finish Christmas cake and creosote.

50% ABV

3cl / 30ml

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Tomatin Cu Bocan 15 Year Old Oloroso Sherry Cask Speyside Single Malt Whisky 2023 Edition 3cl Sample
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