Kujira 5 Year Old Ryukyu Whisky 70clKujira 5 years is a 100% Japanese single grain whisky made from indica rice fermented with yeast and black koji, the microscopic fungus endemic...
Kujira 5 years is a 100% Japanese single grain whisky made from indica rice fermented with yeast and black koji, the microscopic fungus endemic to the tropical Okinawa archipelago. This blend of single grains matured for 5 years in oak barrels has benefited from the local climatic conditions of the cellar whose heat and humidity characteristics have shaped the depth and complexity of the profile.
43% ABV
70cl
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