Mars Komagatake 2015 Single 1st Fill Bourbon Cask #3225 Cask Liquid UK Exclusive Japanese Single Malt Whisky (2021) 70cl

Mars Komagatake 2015 Single 1st Fill Bourbon Cask #3225 Cask Liquid UK Exclusive Japanese Single Malt Whisky (2021) 70cl

Crafted with utmost precision and care, this annual release has become a true cornerstone of the Shinshu distillery's product lineup, setting the benchmark for the renowned Shinshu style. Aged in a harmonious combination of bourbon and sherry casks, the Shinshu Komagatake 2015 Single Cask #3225 offers a symphony of flavours that will transport you to the heart of the Japanese Alps. Always exciting stuff from this fab distillery. This one was aged in a single first-fill bourbon barrel, which was filled back in 2015 and eventually cracked open in 2021. It was bottled up at cask strength, weighing in at a hefty 63% ABV.

Tasting Notes

Bright and fruit driven on the palate, with notes of plum, apricot, green apple and a touch of smoke. Vibrant barley sugar and vanilla on the palate, with some notes of marzipan, tarte tatin and tobacco leaf.

About Mars

Japan's highest distillery, Shinshu was built by the whisky division of the Hombo Shuzo Co, known as Mars, in 1985. It is located in Miyada, a village in the Nagano Prefecture, and operated for seven years before being mothballed in 1992. Despite being relatively succesful in their native market, Mars had not had the success of its competitors Nikka and Suntory on the global stage, and the struggling Japanese whisky market at the time forced the company's hand. In the subsequent years however, things began to improve, and Shinshu distillery was eventually re-opened in 2011. Mars bottles its single malt under the Komagatake brand, and have also opened a sister distillery called Tsunuki to provide for its popular blends.

This whisky has been aged in the stone warehouse of Mars Tsunuki distillery in Kagoshima. It is a vatting of ex-Bourbon cask aged spirit.

In 1985, Hombo Breweries opened the Mars Shinshu distillery in Miyata village at the foot of the Komagatake Alps in Japan’s Nagano prefecture. Whisky production there takes place only during winter, with the rest of the year spent brewing beer and distilling other spirits. However, with the popularity of whisky enjoying a resurgence in Japan, “winter” now lasts for about six months at the distillery.

63% ABV

70cl