Whistlepig 10 Year Old Rye Limited Edition Gold Piggybank 110 Proof Vermont Rye Whiskey (2026) 100cl
The WhistlePig 10 PiggyBank Rye is a limited edition dazzler to celebrate with the world's most awarded Rye. This isn’t your average holiday spirit; it’s an opulent, overproof Straight Rye Whiskey that’s spent a decade growing older, bolder, and better with each passing year... And it's here to flaunt it - by proudly pouring from the rear.
Imagine this: a golden pig, proudly perched on your home bar, dripping with charm, complexity, and a bit of swine swagger. It’s the kind of bottle that stops conversations and starts new ones, the centerpiece of any gathering that appreciates something rare and a little ridiculous.
It is presented in a distinctive gold-coated Berkshire Bitter Pig decanter, complete with a coin slot, making it a unique collectible that doubles as a functional piggy bank
TASTING NOTES
Nose: Antique dried cedar, nutmeg, cinnamon, and candied ginger.
Palate: Vanilla extract and butterscotch give way to crushed black peppercorns.
Finish: Black pepper lingers and softens, ending with a baked cinnamon note.
About Whistlepig
Rye Whiskey was all but left for dead after Prohibition, until a dedicated band of Rye enthusiasts convened in an unlikely place to revive its fighting spirit.We rolled up our sleeves and went off the grid to make whiskey our own way, liberated from the constraints of a process stuck in the past.
WhistlePig is led by a young, rebellious whiskey making team with a ‘drink our mistakes’ attitude.
Two hybrid pot stills named after our founding pigs give rise to our leading independent craft American Whiskey, blazing a trail to countless industry firsts.
We have to acknowledge who's really in charge: Our chief pigs, Mortimer, Jr. and Orwell, who snort their approval as they oversee our hog-wild boundary-pushing experimentation.
Surrounded by 500 acres of Rye and experimental crop fields, our one-of-a-kind farm and distillery are intentionally designed to make the best whiskey on and for the planet.
Miles from civilization and distraction, The WhistlePig Farm is a rugged and fertile ground for whiskey exploration, surrounded by 500 acres of Rye and experimental crop fields, Vermont Oak trees, fresh well water, a maple sugar bush, and the scenic views of the Green Mountains.
After meticulous renovation and care, we transformed a 150-year old dairy barn into the world's most unique whiskey-making distillery. We distill 7 days a week, working round the clock to bring you Whiskey as complex, rare, and uncommon as the place where it is daringly made.
Our young, rebellious team is committed to breaking the rules, defying tradition, and blazing new trails with determination, laughter, and grit. We changed the Rye Whiskey game over a decade ago, and continue to set the standard every day.
With a drink-our-mistakes attitude and an unbridled appetite for exploration, we distill genuine farm-to-glass whiskey. Spearheaded by our Head of Whiskey Development, Liz Rhoades and Chief Blender Meghan Ireland, our strong female leadership flips the script on distilleries of the past.
When you uncork a bottle of WhistlePig, you should know what you're getting into: high rye mash bills, aged in exceptional finishing barrels, with depth of flavor you likely haven't experienced before
Rye whiskey is one of the most challenging whiskeys to make. It requires a delicate balance of ingredients and a skilled hand to bring out its complex flavor. The process begins with milling the rye grain. This is followed by mashing, which converts the starches in the grain into sugar. The next step is fermentation, during which yeast breaks down the sugars and produces alcohol. Finally, the whiskey is distilled to remove impurities and aged in oak barrels to impart flavor.
Each of these steps must be carefully monitored and adjusted to produce a world-class Rye whiskey. Fortunately, we have a team of expert distillers who are dedicated to crafting the perfect Rye whiskey. As a result, our Rye whiskey is consistently rated as one of the best in the world.
Our signature barrels are our Vermont Oak Barrels made from trees harvested directly from our farm and the surrounding area. Vermont is about as far north as oak trees can grow. The cold climate means a shorter growing season, leading to oak trees with more growth rings. When aging whiskey encounters a growth ring in a barrel, it brings depth and complexity to the flavor, with mind-blowing results.
After the release of our first round world cask finish ryes, WhistlePig Old World Rye, Aged 12 Years, we decided that no one finish was quite perfect. We took Aristotle's advice about making the whole greater than the sum of its parts, and dove headlong into the art of blending. Our team of whiskey composers create symphonies of flavor at WhistlePig. These flavor soundtracks will do everything from calm your senses to rock and rolling your tastebuds.
55% ABV
100cl / 1 Litre
