Dewar's 25 Year Old Signature Blended Scotch Whisky (2014) 70cl
The pinnacle of Dewar's core range, this whisky represents the oldest and rare offering. It's aged for a minimum of 25 years in the finest oak casks before undergoing a special finishing touch in casks that previously held Royal Brackla whisky. This intricate process results in a liquid that not only embodies Dewar's signature style but also showcases the culmination of their expertise and commitment to producing exceptional whisky.
Endlessly smooth, rich, and elegant. This whisky will awaken the palate with its harmony and balance as it gently reveals layers of rich fruit, floral notes, and delicate honey with a hint of smoke.
Replacing Dewar's Signature in the brand's range, Dewar's 25 Year Old Signature is made exclusively with malt and grain whiskies matured for at least 25 years, including a finishing period in casks from Royal Brackla.
Tasting Notes
Nose Honey, dried peels, toasted oak and stewed plum. A soft hint of strawberry jam and old oak furniture too.
Palate Hobnob biscuits, more red berry sweetness, sandalwood, toffee and treacle.
Finish A slow build of Christmas spices on the finish, paired with orchard fruit and mint leaf.
Care should be taken with older products as seals and pull straps can deteriorate over time and with weather.
About Dewar's
The Dewar’s family worked hard to establish their eponymous blended Scotch whisky around the world, with the US market a particular strength.
One of the classic blends, Dewar’s has retained its reputation as an accessible, smooth Scotch while modernising its range in recent years. At its core is Dewar’s White Label, which delivers the brand’s signature soft honey, vanilla and floral flavours, although 12-, 18- and 25-year-old expressions are also available.
The story of the Dewar family and their eponymous whisky business is one of entrepreneurialism, creativity and sheer boldness. It begins in 1846 with John Dewar, who opened a wine and spirits shop at 111 High Street in Perth. The premises remained in family ownership for the next 50 years, becoming the place of work for many of John’s and wife Jane Gow’s 10 children. Dewar didn’t begin blending his own whisky until the 1860s, when ‘mixture whisky’ was still relatively unknown in the area.
When Dewar died in 1880, the business was left in the hands of sons John Alexander and Thomas Robert (Tommy), who were only 24 and 16 years old respectively at the time. In 1886 the firm was renamed John Dewar & Sons, and Tommy took on the role of spreading the word of the business to London and overseas. In 1892 he set out on a two-year journey around the world, which was immortalised in the book A Ramble Round the Globe. His creative and revolutionary marketing techniques (including throwing empty bottles of Dewar’s overboard with reward notes inside for their finders) eventually became legendary.
By the following year business was booming and the company was granted a Royal Warrant from Queen Victoria. The small Tullymet distillery leased by the family could no longer cope with production demands, so in 1898 John Alexander Dewar commissioned Aberfeldy distillery a few miles away. The following year, the business released its flagship expression – Dewar’s White Label.
After Queen Victoria’s death and the accession of King Edward VII, John Dewar & Sons’ Royal Warrant was renewed – as it has been by every British monarch since – and Tommy Dewar was knighted.
Following the onset of the First World War and then Prohibition in the US, the company merged with Distillers Company Ltd in 1925 to help secure the future of the industry.
The group eventually ended up in the hands of Diageo through a series of mergers, but in 1998 was sold to Bermuda-based rum group Bacardi, along with Bombay Sapphire gin. Bacardi’s first move was to instigate a packaging update for the brand, as well as establishing a home for it. In 2000, Dewar’s World of Whisky was opened at Aberfeldy distillery, which now attracts over 30,000 visitors a year.
With demand for premium Scotch whisky growing worldwide, in 2007 Bacardi invested US$250m in expanding production capacity at its Glasgow site plus the build of a development of a new maturation facility at Poniel.
The brand made its first venture into ‘flavoured Scotch’ with the introduction of Dewar’s Highlander Honey in 2013, while a second brand makeover was implemented in 2014. A new no-age-statement expression called Scratched Cask was introduced in May 2015.
In 2017, the company introduced Dewar’s 25 Year Old to its core range as a replacement for Dewar’s Signature; two years later, the first of a planned series of ‘innovative’ finishes, Dewar’s Caribbean Smooth (extra-matured in rum casks) was launched in North America.
43% ABV
70cl
