Royal Brackla 20 Year Old 2003 Exceptional Cask Series Palo Cortado Finish #50058 Highland Single Malt (2023) 70cl

Royal Brackla 20 Year Old 2003 Exceptional Cask Series Palo Cortado Finish #50058 Highland Single Malt (2023) 70cl

1 of 330 bottles drawn from a single casked finished in Palo Cortado sherry for its final 

A rare and distinguished single cask release, distilled on 8th April 2003 and limited to just 330 bottles, this expression captures the artistry and precision of Royal Brackla’s craft. Initially matured in a refill barrel and finished since 20th July 2021 in a carefully selected Palo Cortado Sherry cask, it showcases the distillery’s signature elegance elevated by the nuanced influence of this exceptional cask.

TASTING NOTES

A sublime expression from Royal Brackla, this exclusive bottling is a joy for lovers of Royal Brackla or those who enjoy a refined dram. After an initial maturation in refill bourbon casks, this spirit is then masterfully finished in Palo Cortado sherry casks. Considered the Winemaker's Decision, Palo Cortado is one one of the more elusive sherries, boasting the drier and more delicate flavour profile akin to Fino sherry, but closer to the weight and spice of an Oloroso.

This whisky opens with luscious notes of ripe apricot and smooth, creamy vanilla, offering a soft and inviting sweetness, it's like a crème brûlée topped with fruits. Bright accents of fresh orange zest bring a lively citrus lift, while subtle undertones of roasted coffee add warmth and depth, creating a beautifully balanced and refined dram.

Gentle and sophisticated for a dram of its strength, this is a treat of a whisky which is made for sipping and savouring, allowing the nuances to reveal themselves and truly demonstrating the rich sherried sophistication that Royal Brackla is known for.

About Royal Brackla

Royal Brackla is called Royal Brackla for a reason. Captain William Fraser of Brackla House on the estate of Cawdor Castle originally founded the distillery in 1812. The distillery started distilling that same year. The distillery was the first to be granted a royal warrant by King William IV in 1835. Only few other distilleries have ever been given a royal warrant. This distinction gave the distillery leverage over the rest of the market. From this point on, the distillery was allowed to use the addition "Royal" in its name and was also known as "The King's own Whisky".

54.1% ABV

70cl