Kyoto Nishijin Ori Aka-Obi Red Belt Label Japanese Blended Whisky (2023) 70cl

Kyoto Nishijin Ori Aka-Obi Red Belt Label Japanese Blended Whisky (2023) 70cl

A blended Japanese whisky produced at Kyoto Shuzo which is made up of malt and grain whisky, some of which were imported to Japan.

Interestingly, this whisky was bottled before the introduction of Japanese whisky labelling standards in February 2021. Going forward, all Japanese whiskies must must ensure their products meet strict requirements when it comes to raw materials, production location, water, distillation, ageing, packaging, colouring and strength if they want to label their product as a Japanese whisky.

A traditional craft known as Nishijin-ori was used to produce the fabric label. This craft originated in the city of Kyoto.

About Kyoto Nishijin 

Kyoto Nishijin whisky, produced by Kyoto Miyako Distillery, is a testament to the distillery's commitment to traditional whisky-making methods while embracing modern innovation. The whisky is crafted using locally sourced malt and is aged in barrels that benefit from the highland weather, resulting in a whisky that is both rich and complex. The Nishijin Ori Kuro 700ml is a prime example, offering a unique blend of flavors that include hints of dark fruits, caramel, and a subtle smokiness. This whisky is not only a beverage but also a work of art, with its name paying homage to the ancient textile crafting techniques of the Nishijin district. The distillery's dedication to quality and craftsmanship is evident in every bottle of Kyoto Nishijin whisky, making it a true representation of the cultural depth that Kyoto embodies

Our labels showcase Kyoto’s traditional craft, ‘Nishijin-ori’ (Nishijin weaving), adorned with an elegant and vibrant design reminiscent of a kimono obi. This unique whisky, a blend of traditional craftsmanship and contemporary sensibilities, aims to convey the charm of Kyoto. 

40% ABV

70cl