Kyoto Nishijin Ori Purple Belt Label Japanese Blended Whisky (2022) 70cl
The Kyoto Miyako Distillery is the first whisky distillery in Kyoto, located in Kyotamba-Cho and surrounded by the beautiful nature that is a vital part of Kyoto Prefecture. Not far from the distillery you will find the Yura River which is known as a great place for fishing for Ayu sweetfish.
Malt Whisky from 100% Japanese barley
Obtained from the careful blending of only malts of different styles made in the Kyoto Miyako Distillery thanks to the creative use of the two pot stills.
In the distillery we find two types of pot still. The straight head type and the bulge type. The straight head type makes spirit with a relatively bold combination of flavors where the bulge type produces a beautiful and smooth spirit. By using different types of pot stills, the range of whiskies continues to expand.
Because this location is surrounded by mountains such as Mt. Chorogatake there is a big difference in temperature between day and night. According to the distillery, this temperature difference accelerates the aging process of the whisky and is an irreplaceable step in the making of the whiskies of the Kyoto Miyako Distillery.
In this product you will also encounter another ancient art from Kyoto, “Nishijin-Ori” is used as the label. And the label is used as an obi to create an elegant and beautiful design. This type of woven label comes from the Heian-Kyo era, more than 1200 years ago. Nishijin-ori in a generic term used for dyed yarn that is woven into high-quality products in Kyoto, and these are produced in large variety but small volumes. The fabric used feels very soft. This craftsmanship was developed in this region and is famous not only in Kyoto, but all over the world as a silky product that represents Japan.
The great demand for Japanese whisky worldwide has meant that distilleries have focused on the art of blending rather than on the creation of single malts. Another characteristic is the prevalent production, at least at this historical moment, of Non Age Statment whisky (without indication of age), a term that identifies the major production of the Land of the Rising Sun. If in Scotland a blended whisky is at most a good value for money product, the same cannot be said in the case of a Japanese whisky. The master distillers of Kyoto Miyako Distillery are applying all the attention and production capabilities at their disposal to their spirits, in order to create blended malt & grain and blended malt with the characteristics of premium spirits.
Tasting notes
Luxurious malty aroma with well-balanced smokiness. The excellent mixing technique allows you to enjoy the original taste of carefully selected malt whiskies. The delicate and fresh aftertaste is reminiscent of the rich character of Kyotamba-Cho.
About Kyoto Nishijin
Kyoto Nishijin whisky, produced by Kyoto Miyako Distillery, is a testament to the distillery's commitment to traditional whisky-making methods while embracing modern innovation. The whisky is crafted using locally sourced malt and is aged in barrels that benefit from the highland weather, resulting in a whisky that is both rich and complex. The Nishijin Ori Kuro 700ml is a prime example, offering a unique blend of flavors that include hints of dark fruits, caramel, and a subtle smokiness. This whisky is not only a beverage but also a work of art, with its name paying homage to the ancient textile crafting techniques of the Nishijin district. The distillery's dedication to quality and craftsmanship is evident in every bottle of Kyoto Nishijin whisky, making it a true representation of the cultural depth that Kyoto embodies
Our labels showcase Kyoto’s traditional craft, ‘Nishijin-ori’ (Nishijin weaving), adorned with an elegant and vibrant design reminiscent of a kimono obi. This unique whisky, a blend of traditional craftsmanship and contemporary sensibilities, aims to convey the charm of Kyoto.
The concept of ‘craftsmanship’ extends beyond products to encompass contributions to a thriving society through our business endeavors.
Amidst Kyoto’s rich history, traditions, and breathtaking natural beauty, we dedicate ourselves to the art of spirits making. Embracing traditional brewing methods within this abundant, culturally significant setting, we aim to preserve the essence of traditional manufacturing while exploring new flavors. Our goal is to establish a company deeply rooted in the heart of Kyoto.
As a first step, we have chosen to incorporate Kyoto’s renowned traditional craft, ‘Nishijin-ori’ (Nishijin weaving), into our products. By venturing into new avenues of spirits production appreciated as souvenirs, we aim to create whiskies that embody the unique value of being available only in this region.
Furthermore, we commit to fulfilling our responsibility as a company dedicated to the sustainable development of Kyoto. This includes offering environmentally conscious products and growing in tandem with the local community, ensuring that our whiskies contribute to the region’s sustainable growth.
43% ABV
70cl
