He was an uncommon soul, with his own distinct manners and moods, not too unlike the whisky he gave to the world. We honour his memory with this series of rare and collectable aged whiskies in his name. Book 4, the latest in our limited series, celebrates Ian Hunter’s establishing of our malting floors and his legacy as the Malt Master of Laphroaig.
Ian secured the distillery’s lease in 1922, broke into America in the time of Prohibition, was the catalyst for a revolution in the use of American White Oak and is the reason why we are still among a handful of distilleries to maintain our own malting floors today. He put his heart and soul into ensuring Laphroaig was a whisky like no other.
In Ian Hunter Book 4 we pay tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is. This 34-year-old single malt was carefully crafted from our own floor-malted barley and aged in the American White Oak casks Hunter was first to procure. Perhaps not for everyone, but for the discerning few, this will be a taste like no other. We invite you to enjoy.
Another of the Kildalton triumvirate, Laphroaig is a substantial distillery with seven stills and a capacity of over 3m litres per annum (that’s 1m more than Lagavulin and 2m more than Ardbeg).
Unusually for a distillery of this size Laphroaig has retained its own floor maltings which still account for 20% of its requirements. They have been retained specifically because it is believed that the Laphroaig kiln produces a more creosote-like phenolic character than the malt the distillery receives from the Port Ellen maltings. Certainly, a tarry iodine note is one of the signatures of the spirit.
The odd number of stills includes a spirit still which is double the size of its neighbours. As this produces a different character new make it is always blended in with those from the smaller ones.
A very long fore shot run means there are less estery notes in the new make, while a deeper cut means that heavier phenolics are captured compared to Ardbeg and Lagavulin. Its distinct sweet note therefore comes from the preferred cask type used – ex-Bourbon barrels. These, the distillery says, became the norm at Laphroaig post-Prohibition when Ian Hunter began travelling to the US. The effect of this type of oak is showcased in the Quarter Cask release where a vatting of younger Laphroaigs is finished in small casks. Some Sherry casks are in the inventory and are mostly used for longer-term maturation.
The reason so many existing Islay distilleries came into being before the ‘official’ 1824 start date is down to the influence of Islay’s laird, Walker Frederick Campbell. Islay was less brutally cleared than other islands and as an ‘improving’ landlord Campbell was keen to start new businesses on the island. Islay already had a reputation for moonshine, so legal distilling made sense. The fact that Campbell was also actively involved meant that it was harder to continue with illicit activities.
So, in 1815, brothers Alexander and Donald Johnston built a distillery at Laphroaig. Donald, who ran the distillery, tragically died in 1847 after falling into a vat of boiling pot ale. Laphroaig however remained in the control of D. Johnston & Co. until the 1960s.
Its rise to fame began at the start of the 20th century with the arrival of Donald's great-grandson, Ian Hunter. It was he who, in 1908, changed agent from Peter Mackie and prompted the building of Malt Mill. By the 1920s Laphroaig was being sold as a single malt and in 1924, the number of stills were increased to four. On his death in 1954 he left the distillery to his secretary Bessie Williamson who had been the de-facto manager during his extensive international sales trips.
American distiller, Schenley, bought into the distillery in the 1960s, buying it outright in 1967. By the time Bessie retired in 1972, the number of stills had been increased to seven. A period of passing through various hands and amalgamations ended when Jim Beam purchased it from Allied Distillers in 2005. In the intervening period Prince Charles had awarded his favourite single malt his own Royal Warrant. In the same year, 1994, the Friends of Laphroaig was launched, the first of the modern ‘member’s associations’ phenomenon – there are currently 638,000 members. In a creative piece of marketing – initiated by legendary manager Iain Henderson – Friends were given a square foot of Islay which they leased back to the distillery in exchange for a year’s ‘rent’ of a miniature of Laphroaig which could only be claimed by visiting the distillery.
Beam’s takeover by Suntory in 2014 has resulted in the Japanese-American giant now owning two of Islay’s eight distilleries.
