Mars Tsunuki 9 Year Old 2017 Tsunuki Aging Single Lightly Peated Sherry Puncheon #T61 Collection Anthology Japanese Single Malt Whisky (2026) 70cl
1 of 426 bottles produced from a single lightly peated (3.5ppm) sherry puncheon aged on Yakushima Island tasting far beyond its years!
This whisky was possibly the most popular at Whisky Live Paris 2026 and all bottles sold out at the store very quickly. We have some remaining.
TASTING NOTES
Nose : Complex, sleek. Against a backdrop of barley that is both verdant and malted, the nose delivers exquisite aromas of citrus (candied lemon, orange), dried fruits and nuts (persimmon, walnut, chestnut), and toffee of great elegance. Gradually, it turns subtly earthy (dry peat), rooty (gentian, ginger), and ashy (cigar).
Palate: Distinguished, expansive. Chocolate-driven, exotic (mango, banana, guava), herbaceous (alfalfa, cut hay), and steeped in herbal nuances (sage, linden blossom), the palate thrills with its vibrancy and freshness. A long sequence follows, layered with liquorice, powdery cocoa, heady iris concrete, delicately peated, saline, and camphoraceous notes.
Overall : Rich, noble. Candied flavours of currant, fig, and very ripe banana illustrate its sun-drenched, mature character. In a different yet equally complex register, the retro-olfaction highlights its savoury (smoked meat) and empyreumatic (fireplace hearth) character.
About Mars
Japan's highest distillery, Shinshu was built by the whisky division of the Hombo Shuzo Co, known as Mars, in 1985. It is located in Miyada, a village in the Nagano Prefecture, and operated for seven years before being mothballed in 1992. Despite being relatively succesful in their native market, Mars had not had the success of its competitors Nikka and Suntory on the global stage, and the struggling Japanese whisky market at the time forced the company's hand. In the subsequent years however, things began to improve, and Shinshu distillery was eventually re-opened in 2011. Mars bottles its single malt under the Komagatake brand, and have also opened a sister distillery called Tsunuki to provide for its popular blends.
This whisky has been aged in the stone warehouse of Mars Tsunuki distillery in Kagoshima. It is a vatting of ex-Bourbon cask aged spirit.
In 1985, Hombo Breweries opened the Mars Shinshu distillery in Miyata village at the foot of the Komagatake Alps in Japan’s Nagano prefecture. Whisky production there takes place only during winter, with the rest of the year spent brewing beer and distilling other spirits. However, with the popularity of whisky enjoying a resurgence in Japan, “winter” now lasts for about six months at the distillery.
58.6% ABV
70cl
