Old Forester Kentucky Straight Bourbon Whiskey (1960s) 5cl Miniature 1 Tenth Pint
A delicious and strong single barrel pick from Old Forester. Warehouse H, Floor 7 so we have a single barrel that favours its strong spirit character and depth of flavour.
Nobody talks about Old Forester bottle design. But that’s a shame – because some of their bottles are actually quite beautiful. For example, take this Old Forester Barrel Strength bourbon. It’s a single barrel cranked all the way up to cask strength, which in today’s day in age, means they could have easily just phoned in the bottle design and called it a day. But instead, they slapped a nice blue label on a gorgeously tapered bottle that effortlessly blends both modern and old school design. It feels hefty and expensive. Exactly what you want when you’re spending good money on bourbon. I had forgotten how much I liked the look of these bottles till I found this one sitting on a shelf all by its lonesome.
Slightly Toasted is one of the most popular whiskey bars in Chicago, Illinois.
TASTING NOTES
Nose: The nose begins by showing waves of warm caramel drizzle, red apples, browned butter, and heavy toasted oak. As I let it sit for a few minutes, more of a sweet grape note pops out that reminds me of a young Armagnac. Even after settling down, there are still bursts of heat that can make the nose feel a bit closed off and difficult to pin down.
Palate: On the palate, the heat continues with bright oak, Red Hot candies, and cinnamon sticks. This one packs an unexpected wallop of spice. After a few sips, more red fruits and brown butter appear alongside a lovely, charred oak note. On the mouthfeel, it’s hard to fight past some of the heat, but provides a nice viscosity on the tongue. This one is definitely a wood and spice driven sipper, with a high heat that can feel a bit overpowering at times.
Finish: Extremely long finish filled with anise, oak, and a bouquet of warm baking spices. The spice shifts from cinnamon to clove and warms the roof of the mouth before slowly fading into a great Kentucky hug. This one is happy to stick around for a long, long time.
About Old Forester
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon (approximately 150 years as of 2020), and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown – the founder of the Brown–Forman Corporation (whose descendants still manage the company). During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production (for medicinal purposes).
Old Forester is produced under the supervision of Master Distiller Chris Morris (as of 2006)at the Brown–Forman distillery in Shively, Kentucky, (which is located directly adjacent to the pre-merger southwest boundary of Louisville) and at Old Forester Distilling Co. (located in Downtown Louisville on historic Whisky Row in the original building used from 1882 to 1919) using a mash bill of 72% corn (maize), 18% rye, and 10% malted barley[2] (the same mash bill used for Woodford Reserve). Its mash bill has been described as "pretty standard"[2] and "richer in rye than most bourbons".
When the product was introduced in 1870, bottles of Old Forester were sealed as a way to guard against adulteration and substitution of the contents, and were initially sold in pharmacies as a medicinal product. The innovation introduced with Old Forester was not that it was available in such bottles, but that it was the first bourbon to be exclusively available in this fashion – providing a greater level of assurance of quality for that brand relative to other products in the market. This innovation was enabled and further fuelled by emerging advances in the mass production of glass bottles, such as those soon to be developed by Michael Owens. The sealed bottle approach was popular with doctors and with the pharmacists that sold the product, and their approval was touted in advertisements of the product to the general public.
Originally, the product name was spelled "Old Forrester", with a double "r". The product is reported to have been named after a physician Dr. William Forrester who endorsed its consumption, and the renaming is conjectured to have been a way to avoid direct reference to the physician's name. Originally formed by George Garvin Brown and his half-brother John Thompson Street Brown (J.T.S. Brown, who would also later figure into the history of the Four Roses Distillery and inspire the naming of a brand of bourbon produced by Heaven Hill Distilleries), the company that produces the product was originally registered as J. T. S. Brown & Bro., and became Brown–Forman in 1902 after several partnerships and name changes involving partners James Thompson (who was also involved in the Glenmore Distillery Company and created the Old Thompson brand), Henry Chambers, and George Forman. George Garvin Brown became sole owner by 1902, and although Brown–Forman is now a publicly traded company on the New York Stock Exchange, the Brown family still controls more than 70% of the voting shares (as of 2010).
To produce his Old Forester product, Brown would initially purchase whiskies from distillers such as John McDougal Atherton and Ben Mattingly, and blend them together. In 1902, he then purchased Mattingly's distillery in the town of Saint Mary in Marion County, Kentucky.
Until Prohibition in the United States began in 1920, Old Forester was the leading brand produced by Brown's company. The company was granted one of the few government licenses to produce medical whiskey, at which time the product became a straight bourbon at 100 proof (previously it had been a blended product). Since then, other brands were acquired by the company, such as Early Times (purchased in 1923, which became America's best-selling bourbon and maintained high sales for 30 years), and Jack Daniel's (purchased in 1956 and as of 2007 the best-selling whiskey of any kind in the world), have become its leading products. Every year since 2002, Old Forester releases a Birthday Bourbon expression, made available exclusively through a national sweepstakes. The winners are chosen on September 2, to commemorate the day of Brown's birth. In August 2016, Old Forester announced the release of its 115-proof "1920 Prohibition Style Bourbon". In 2021, the company announced its latest expression, known as the 117 Series, or the "High Angels' Share".
64.55% ABV
75cl
